Safety of ethyl acrylate to be used as flavouring.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Engel KH, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Milana MR, Pfaff K, Riviere G, Srinivasan J, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Benigni R, Binderup ML, Brimer L, Marcon F, Marzin D, Mosesso P, Mulder G, Oskarsson A, Svendsen C, Anastassiadou M, Carfì M, Saarma S, Mennes W.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: fowler p.
EFSA J. 2017 Nov 14;15(11):e05012. doi: 10.2903/j.efsa.2017.5012. eCollection 2017 Nov.
EFSA J. 2017.
PMID: 32625331
Free PMC article.