O'Callaghan Y - Search Results

1

Characterisation of the in vitro bioactive properties of alkaline and enzyme extracted brewers' spent grain protein hydrolysates.

Connolly A, Cermeño M, Crowley D, O'Callaghan Y, O'Brien NM, FitzGerald RJ. Connolly A, et al. Among authors: o callaghan y. Food Res Int. 2019 Jul;121:524-532. doi: 10.1016/j.foodres.2018.12.008. Epub 2018 Dec 5. Food Res Int. 2019. PMID: 31108777

2

Immunomodulatory potential of a brewers' spent grain protein hydrolysate incorporated into low-fat milk following in vitro gastrointestinal digestion.

Crowley D, O'Callaghan Y, McCarthy A, Connolly A, Piggott CO, FitzGerald RJ, O'Brien NM. Crowley D, et al. Int J Food Sci Nutr. 2015;66(6):672-6. doi: 10.3109/09637486.2015.1077788. Epub 2015 Aug 26. Int J Food Sci Nutr. 2015. PMID: 26307493

3

Phenolic extracts of brewers' spent grain (BSG) as functional ingredients - assessment of their DNA protective effect against oxidant-induced DNA single strand breaks in U937 cells.

McCarthy AL, O'Callaghan YC, Connolly A, Piggott CO, Fitzgerald RJ, O'Brien NM. McCarthy AL, et al. Food Chem. 2012 Sep 15;134(2):641-6. doi: 10.1016/j.foodchem.2012.02.133. Epub 2012 Mar 3. Food Chem. 2012. PMID: 23107673

4

Brewers' spent grain; bioactivity of phenolic component, its role in animal nutrition and potential for incorporation in functional foods: a review.

McCarthy AL, O'Callaghan YC, Piggott CO, FitzGerald RJ, O'Brien NM. McCarthy AL, et al. Proc Nutr Soc. 2013 Feb;72(1):117-25. doi: 10.1017/S0029665112002820. Epub 2012 Nov 9. Proc Nutr Soc. 2013. PMID: 23137812 Review.

5

The hydroxycinnamic acid content of barley and brewers' spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages.

McCarthy AL, O'Callaghan YC, Neugart S, Piggott CO, Connolly A, Jansen MA, Krumbein A, Schreiner M, FitzGerald RJ, O'Brien NM. McCarthy AL, et al. Food Chem. 2013 Dec 1;141(3):2567-74. doi: 10.1016/j.foodchem.2013.05.048. Epub 2013 May 22. Food Chem. 2013. PMID: 23870996

6

Brewers' spent grain (BSG) protein hydrolysates decrease hydrogen peroxide (H2O2)-induced oxidative stress and concanavalin-A (con-A) stimulated IFN-γ production in cell culture.

McCarthy AL, O'Callaghan YC, Connolly A, Piggott CO, FitzGerald RJ, O'Brien NM. McCarthy AL, et al. Food Funct. 2013 Nov;4(11):1709-16. doi: 10.1039/c3fo60191a. Food Funct. 2013. PMID: 24113874

7

Phenolic-enriched fractions from brewers' spent grain possess cellular antioxidant and immunomodulatory effects in cell culture model systems.

McCarthy AL, O'Callaghan YC, Connolly A, Piggott CO, FitzGerald RJ, O'Brien NM. McCarthy AL, et al. J Sci Food Agric. 2014 May;94(7):1373-9. doi: 10.1002/jsfa.6421. Epub 2013 Oct 21. J Sci Food Agric. 2014. PMID: 24114648

8

A study of the ability of bioactive extracts from brewers' spent grain to enhance the antioxidant and immunomodulatory potential of food formulations following in vitro digestion.

McCarthy AL, O'Callaghan YC, Connolly A, Piggott CO, FitzGerald RJ, O'Brien NM. McCarthy AL, et al. Int J Food Sci Nutr. 2015 Mar;66(2):230-5. doi: 10.3109/09637486.2014.979314. Epub 2015 Feb 11. Int J Food Sci Nutr. 2015. PMID: 25669234

9

Antioxidant and pro-apoptotic effects of marine-derived, multi-mineral aquamin supplemented with a pine bark extract, Enzogenol, and a green tea extract, Sunphenon.

O'Callaghan YC, Drummond E, O'Gorman DM, O'Brien NM. O'Callaghan YC, et al. J Med Food. 2013 Oct;16(10):920-6. doi: 10.1089/jmf.2012.0258. Epub 2013 Sep 28. J Med Food. 2013. PMID: 24074358

10

Antioxidant, immunomodulatory and antiproliferative effects of gelatin hydrolysate from unicorn leatherjacket skin.

Karnjanapratum S, O'Callaghan YC, Benjakul S, O'Brien N. Karnjanapratum S, et al. Among authors: o callaghan yc. J Sci Food Agric. 2016 Jul;96(9):3220-6. doi: 10.1002/jsfa.7504. Epub 2016 Jan 14. J Sci Food Agric. 2016. PMID: 26493634

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