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Page 1
The persistence of carbon in the African forest understory.
Hubau W, De Mil T, Van den Bulcke J, Phillips OL, Angoboy Ilondea B, Van Acker J, Sullivan MJP, Nsenga L, Toirambe B, Couralet C, Banin LF, Begne SK, Baker TR, Bourland N, Chezeaux E, Clark CJ, Collins M, Comiskey JA, Cuni-Sanchez A, Deklerck V, Dierickx S, Doucet JL, Ewango CEN, Feldpausch TR, Gilpin M, Gonmadje C, Hall JS, Harris DJ, Hardy OJ, Kamdem MD, Kasongo Yakusu E, Lopez-Gonzalez G, Makana JR, Malhi Y, Mbayu FM, Moore S, Mukinzi J, Pickavance G, Poulsen JR, Reitsma J, Rousseau M, Sonké B, Sunderland T, Taedoumg H, Talbot J, Tshibamba Mukendi J, Umunay PM, Vleminckx J, White LJT, Zemagho L, Lewis SL, Beeckman H. Hubau W, et al. Among authors: de mil t. Nat Plants. 2019 Feb;5(2):133-140. doi: 10.1038/s41477-018-0316-5. Epub 2019 Jan 21. Nat Plants. 2019. PMID: 30664730 Free article.
Oral Bioavailability, Hydrolysis, and Comparative Toxicokinetics of 3-Acetyldeoxynivalenol and 15-Acetyldeoxynivalenol in Broiler Chickens and Pigs.
Broekaert N, Devreese M, De Mil T, Fraeyman S, Antonissen G, De Baere S, De Backer P, Vermeulen A, Croubels S. Broekaert N, et al. Among authors: de mil t, de backer p, de baere s. J Agric Food Chem. 2015 Oct 7;63(39):8734-42. doi: 10.1021/acs.jafc.5b03270. Epub 2015 Sep 24. J Agric Food Chem. 2015. PMID: 26343882
23 results