Tranchida PQ - Search Results

1

Chemical characterization of unconventional palm oils from Hyophorbe indica and two other endemic Arecaceae species from Reunion Island.

Caro Y, Petit T, Grondin I, Clerc P, Thomas H, Giuffrida D, Giocastro B, Tranchida PQ, Aloisi I, Murador D, Mondello L, Dufossé L. Caro Y, et al. Among authors: tranchida pq. Nat Prod Res. 2020 Jan;34(1):93-101. doi: 10.1080/14786419.2019.1624959. Epub 2019 Jun 7. Nat Prod Res. 2020. PMID: 31172806

2

Comparison of fast and conventional GC analysis for citrus essential oils.

Mondello L, Casilli A, Tranchida PQ, Cicero L, Dugo P, Dugo G. Mondello L, et al. Among authors: tranchida pq. J Agric Food Chem. 2003 Sep 10;51(19):5602-6. doi: 10.1021/jf0341971. J Agric Food Chem. 2003. PMID: 12952407

3

Detailed analysis and group-type separation of natural fats and oils using comprehensive two-dimensional gas chromatography.

Mondello L, Casilli A, Tranchida PQ, Dugo P, Dugo G. Mondello L, et al. Among authors: tranchida pq. J Chromatogr A. 2003 Nov 26;1019(1-2):187-96. doi: 10.1016/s0021-9673(03)01130-0. J Chromatogr A. 2003. PMID: 14650614

4

Evaluation of fast gas chromatography and gas chromatography-mass spectrometry in the analysis of lipids.

Mondello L, Casilli A, Tranchida PQ, Costa R, Chiofalo B, Dugo P, Dugo G. Mondello L, et al. Among authors: tranchida pq. J Chromatogr A. 2004 May 7;1035(2):237-47. doi: 10.1016/j.chroma.2004.02.058. J Chromatogr A. 2004. PMID: 15124817

5

Off-line coupling of non-aqueous reversed-phase and silver ion high-performance liquid chromatography-mass spectrometry for the characterization of rice oil triacylglycerol positional isomers.

Dugo P, Favoino O, Tranchida PQ, Dugo G, Mondello L. Dugo P, et al. Among authors: tranchida pq. J Chromatogr A. 2004 Jul 2;1041(1-2):135-42. doi: 10.1016/j.chroma.2004.04.063. J Chromatogr A. 2004. PMID: 15281262

6

Comprehensive multidimensional GC for the characterization of roasted coffee beans.

Mondello L, Casilli A, Tranchida PQ, Dugo P, Costa R, Festa S, Dugo G. Mondello L, et al. Among authors: tranchida pq. J Sep Sci. 2004 Apr;27(5-6):442-50. doi: 10.1002/jssc.200301662. J Sep Sci. 2004. PMID: 15335079

7

Fast GC for the analysis of citrus oils.

Mondello L, Casilli A, Tranchida PQ, Costa R, Dugo P, Dugo G. Mondello L, et al. Among authors: tranchida pq. J Chromatogr Sci. 2004 Sep;42(8):410-6. doi: 10.1093/chromsci/42.8.410. J Chromatogr Sci. 2004. PMID: 15516280

8

Fast GC analysis with a 50 microm ID column: theory, practical aspects, and application to a highly complex sample.

Mondello L, Tranchida PQ, Casilli A, Favoino O, Dugo P, Dugo G. Mondello L, et al. Among authors: tranchida pq. J Sep Sci. 2004 Oct;27(14):1149-56. doi: 10.1002/jssc.200401832. J Sep Sci. 2004. PMID: 15537070

9

Comprehensive two-dimensional chromatography in food analysis.

Tranchida PQ, Dugo P, Dugo G, Mondello L. Tranchida PQ, et al. J Chromatogr A. 2004 Oct 29;1054(1-2):3-16. J Chromatogr A. 2004. PMID: 15553126 Review.

10

Analysis of roasted coffee bean volatiles by using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry.

Ryan D, Shellie R, Tranchida P, Casilli A, Mondello L, Marriott P. Ryan D, et al. J Chromatogr A. 2004 Oct 29;1054(1-2):57-65. J Chromatogr A. 2004. PMID: 15553131

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