Louie JCY - Search Results

1

Effects of Lactic Acid Bacteria-Fermented Soymilk on Isoflavone Metabolites and Short-Chain Fatty Acids Excretion and Their Modulating Effects on Gut Microbiota.

Dai S, Pan M, El-Nezami HS, Wan JMF, Wang MF, Habimana O, Lee JCY, Louie JCY, Shah NP. Dai S, et al. Among authors: louie jcy. J Food Sci. 2019 Jul;84(7):1854-1863. doi: 10.1111/1750-3841.14661. Epub 2019 Jun 17. J Food Sci. 2019. PMID: 31206699

2

Consuming decaffeinated coffee with milk and sugar added before a high-glycaemic index meal improves postprandial glycaemic and insulinaemic responses in healthy adults.

Wong THT, Wan JMF, Tse IMY, Sit WH, Louie JCY. Wong THT, et al. Among authors: louie jcy. Br J Nutr. 2020 Oct 28;124(8):785-796. doi: 10.1017/S0007114520001750. Epub 2020 May 18. Br J Nutr. 2020. PMID: 32418547 Clinical Trial.

3

The Association Between Coffee Consumption and Metabolic Syndrome in Adults: A Systematic Review and Meta-Analysis.

Wong THT, Wong CH, Zhang X, Zhou Y, Xu J, Yuen KC, Wan JMF, Louie JCY. Wong THT, et al. Among authors: louie jcy. Adv Nutr. 2021 Jun 1;12(3):708-721. doi: 10.1093/advances/nmaa132. Adv Nutr. 2021. PMID: 33118010 Free PMC article.

4

Association between carbohydrate nutrition and prevalence of depressive symptoms in older adults.

Gopinath B, Flood VM, Burlutksy G, Louie JC, Mitchell P. Gopinath B, et al. Br J Nutr. 2016 Dec;116(12):2109-2114. doi: 10.1017/S0007114516004311. Epub 2017 Jan 9. Br J Nutr. 2016. PMID: 28065177

5

Trends in added sugar intake and food sources in a cohort of older Australians: 15 years of follow-up from the Blue Mountains Eye Study.

Moshtaghian H, Louie JCY, Charlton KE, Probst YC, Gopinath B, Mitchell P, Flood VM. Moshtaghian H, et al. Among authors: louie jcy. J Hum Nutr Diet. 2017 Jun;30(3):339-348. doi: 10.1111/jhn.12425. Epub 2016 Oct 11. J Hum Nutr Diet. 2017. PMID: 27726207

6

Higher regular fat dairy consumption is associated with lower incidence of metabolic syndrome but not type 2 diabetes.

Louie JC, Flood VM, Rangan AM, Burlutsky G, Gill TP, Gopinath B, Mitchell P. Louie JC, et al. Nutr Metab Cardiovasc Dis. 2013 Sep;23(9):816-21. doi: 10.1016/j.numecd.2012.08.004. Epub 2012 Sep 27. Nutr Metab Cardiovasc Dis. 2013. PMID: 23021710

7

Trends in food sources of added sugar in Australian eating patterns between 1995 and 2012 using national consumption survey data.

Probst YC, Charlton KE, Davison SJ, Louie JCY. Probst YC, et al. Among authors: louie jcy. J Hum Nutr Diet. 2021 Apr;34(2):286-299. doi: 10.1111/jhn.12818. Epub 2020 Oct 21. J Hum Nutr Diet. 2021. PMID: 33085990

8

Frequency of takeaway food consumption and its association with major food group consumption, anthropometric measures and blood pressure during adolescence.

Gopinath B, Flood VM, Burlutsky G, Louie JC, Baur LA, Mitchell P. Gopinath B, et al. Br J Nutr. 2016 Jun;115(11):2025-30. doi: 10.1017/S000711451600101X. Br J Nutr. 2016. PMID: 27046032

9

Methodology for the assessment of added/free sugar intake in epidemiological studies.

Yeung CHC, Louie JCY. Yeung CHC, et al. Among authors: louie jcy. Curr Opin Clin Nutr Metab Care. 2019 Jul;22(4):271-277. doi: 10.1097/MCO.0000000000000567. Curr Opin Clin Nutr Metab Care. 2019. PMID: 31033579 Review.

10

Consumption of dairy products and the 15-year incidence of age-related macular degeneration.

Gopinath B, Flood VM, Louie JC, Wang JJ, Burlutsky G, Rochtchina E, Mitchell P. Gopinath B, et al. Br J Nutr. 2014 May;111(9):1673-9. doi: 10.1017/S000711451300408X. Epub 2014 Feb 6. Br J Nutr. 2014. PMID: 24502821 Free article.

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