Giráldez FJ - Search Results

1

Grain grinding size of cereals in complete pelleted diets for growing lambs: Effects on animal performance, carcass and meat quality traits.

Andrés S, Jaramillo E, Mateo J, Caro I, Carballo DE, López S, Giráldez FJ. Andrés S, et al. Among authors: giraldez fj. Meat Sci. 2019 Nov;157:107874. doi: 10.1016/j.meatsci.2019.107874. Epub 2019 Jun 20. Meat Sci. 2019. PMID: 31247383

2

Effects of malate on diet digestibility, microbial protein synthesis, plasma metabolites, and performance of growing lambs fed a high-concentrate diet.

Carro MD, Ranilla MJ, Giráldez FJ, Mantecón AR. Carro MD, et al. Among authors: giraldez fj. J Anim Sci. 2006 Feb;84(2):405-10. doi: 10.2527/2006.842405x. J Anim Sci. 2006. PMID: 16424269

3

Vinasse added to dried sugar beet pulp: preference rate, voluntary intake, and digestive utilization in sheep.

Fernández B, Bodas R, López-Campos O, Andrés S, Mantecón AR, Giráldez FJ. Fernández B, et al. Among authors: giraldez fj. J Anim Sci. 2009 Jun;87(6):2055-63. doi: 10.2527/jas.2008-1550. Epub 2009 Feb 11. J Anim Sci. 2009. PMID: 19213714 Clinical Trial.

4

Naringin and vitamin E influence the oxidative stability and lipid profile of plasma in lambs fed fish oil.

Bodas R, Prieto N, López-Campos O, Giráldez FJ, Andrés S. Bodas R, et al. Among authors: giraldez fj. Res Vet Sci. 2011 Aug;91(1):98-102. doi: 10.1016/j.rvsc.2010.07.028. Epub 2010 Aug 25. Res Vet Sci. 2011. PMID: 20800247

5

Vinasse added to the concentrate for fattening lambs: intake, animal performance, and carcass and meat characteristics.

López-Campos Ó, Bodas R, Prieto N, Frutos P, Andrés S, Giráldez FJ. López-Campos Ó, et al. Among authors: giraldez fj. J Anim Sci. 2011 Apr;89(4):1153-62. doi: 10.2527/jas.2010-2977. Epub 2010 Dec 10. J Anim Sci. 2011. PMID: 21148788

6

Effects of the inclusion of sodium bicarbonate and sugar beet pulp in the concentrate for fattening lambs on acid-base status and meat characteristics.

Bodas R, Rodríguez AB, López S, Fernández B, Mantecón AR, Giráldez FJ. Bodas R, et al. Among authors: giraldez fj. Meat Sci. 2007 Dec;77(4):696-702. doi: 10.1016/j.meatsci.2007.05.024. Epub 2007 Jun 2. Meat Sci. 2007. PMID: 22061960

7

Discrimination of adult steers (oxen) and young cattle ground meat samples by near infrared reflectance spectroscopy (NIRS).

Prieto N, Andrés S, Giráldez FJ, Mantecón AR, Lavín P. Prieto N, et al. Among authors: giraldez fj. Meat Sci. 2008 May;79(1):198-201. doi: 10.1016/j.meatsci.2007.08.001. Epub 2007 Aug 10. Meat Sci. 2008. PMID: 22062613

8

Ability of near infrared reflectance spectroscopy (NIRS) to estimate physical parameters of adult steers (oxen) and young cattle meat samples.

Prieto N, Andrés S, Giráldez FJ, Mantecón AR, Lavín P. Prieto N, et al. Among authors: giraldez fj. Meat Sci. 2008 Aug;79(4):692-9. doi: 10.1016/j.meatsci.2007.10.035. Epub 2007 Nov 7. Meat Sci. 2008. PMID: 22063031

9

Potential use of near infrared reflectance spectroscopy (NIRS) for the estimation of chemical composition of oxen meat samples.

Prieto N, Andrés S, Giráldez FJ, Mantecón AR, Lavín P. Prieto N, et al. Among authors: giraldez fj. Meat Sci. 2006 Nov;74(3):487-96. doi: 10.1016/j.meatsci.2006.04.030. Epub 2006 Jun 21. Meat Sci. 2006. PMID: 22063053

10

Carcass and meat quality of Assaf milk fed lambs: Effect of rearing system and sex.

Rodríguez AB, Landa R, Bodas R, Prieto N, Mantecón AR, Giráldez FJ. Rodríguez AB, et al. Among authors: giraldez fj. Meat Sci. 2008 Oct;80(2):225-30. doi: 10.1016/j.meatsci.2007.11.023. Epub 2007 Dec 4. Meat Sci. 2008. PMID: 22063326

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