Mateo J - Search Results

1

Grain grinding size of cereals in complete pelleted diets for growing lambs: Effects on animal performance, carcass and meat quality traits.

Andrés S, Jaramillo E, Mateo J, Caro I, Carballo DE, López S, Giráldez FJ. Andrés S, et al. Among authors: mateo j. Meat Sci. 2019 Nov;157:107874. doi: 10.1016/j.meatsci.2019.107874. Epub 2019 Jun 20. Meat Sci. 2019. PMID: 31247383

2

Phenotypical characteristics of Shiga-like toxin Escherichia coli isolated from sheep dairy products.

Caro I, Mateo J, García-Armesto MR. Caro I, et al. Among authors: mateo j. Lett Appl Microbiol. 2007 Sep;45(3):295-300. doi: 10.1111/j.1472-765X.2007.02186.x. Lett Appl Microbiol. 2007. PMID: 17718842

3

Nutrient composition and technological quality of meat from alpacas reared in Peru.

Salvá BK, Zumalacárregui JM, Figueira AC, Osorio MT, Mateo J. Salvá BK, et al. Among authors: mateo j. Meat Sci. 2009 Aug;82(4):450-5. doi: 10.1016/j.meatsci.2009.02.015. Epub 2009 Feb 28. Meat Sci. 2009. PMID: 20416683

4

Differentiation of perirenal and omental fat quality of suckling lambs according to the rearing system from Fourier transforms mid-infrared spectra using partial least squares and artificial neural networks analysis.

Osorio MT, Zumalacárregui JM, Alaiz-Rodríguez R, Guzman-Martínez R, Engelsen SB, Mateo J. Osorio MT, et al. Among authors: mateo j. Meat Sci. 2009 Sep;83(1):140-7. doi: 10.1016/j.meatsci.2009.04.013. Epub 2009 May 3. Meat Sci. 2009. PMID: 20416777

5

Occurrence of Escherichia coli O157, O111 and O26 in raw ewe's milk and performance of two enrichment broths and two plating media used for its assessment.

Caro I, Mateo J, Rúa J, Del Rosario García-Armesto M. Caro I, et al. Among authors: mateo j. Int J Food Microbiol. 2011 Mar 15;146(1):84-7. doi: 10.1016/j.ijfoodmicro.2010.11.014. Epub 2010 Nov 13. Int J Food Microbiol. 2011. PMID: 21144609

6

Composition, yield, and functionality of reduced-fat Oaxaca cheese: effects of using skim milk or a dry milk protein concentrate.

Caro I, Soto S, Franco MJ, Meza-Nieto M, Alfaro-Rodríguez RH, Mateo J. Caro I, et al. Among authors: mateo j. J Dairy Sci. 2011 Feb;94(2):580-8. doi: 10.3168/jds.2010-3102. J Dairy Sci. 2011. PMID: 21257027 Free article.

7

Carcass characteristics of suckling lambs protected by the PGI "Lechazo de Castilla y León" European quality label: Effect of breed, sex and carcass weight.

Miguélez E, Zumalacárregui JM, Osorio MT, Beteta O, Mateo J. Miguélez E, et al. Among authors: mateo j. Meat Sci. 2006 May;73(1):82-9. doi: 10.1016/j.meatsci.2005.11.002. Epub 2005 Dec 22. Meat Sci. 2006. PMID: 22062057

8

Effects of addition of different vegetable oils to lactating dairy ewes' diet on meat quality characteristics of suckling lambs reared on the ewes' milk.

Vieira C, Fernández-Diez A, Mateo J, Bodas R, Soto S, Manso T. Vieira C, et al. Among authors: mateo j. Meat Sci. 2012 Jul;91(3):277-83. doi: 10.1016/j.meatsci.2012.02.003. Epub 2012 Feb 9. Meat Sci. 2012. PMID: 22381704

9

Effect of the use of a commercial phosphate mixture on selected quality characteristics of 2 Spanish-style dry-ripened sausages.

Fonseca B, Kuri V, Zumalacárregui JM, Fernández-Diez A, Salvá BK, Caro I, Osorio MT, Mateo J. Fonseca B, et al. Among authors: mateo j. J Food Sci. 2011 Jun-Jul;76(5):S300-5. doi: 10.1111/j.1750-3841.2011.02199.x. Epub 2011 May 17. J Food Sci. 2011. PMID: 22417444

10

Characterization of Oaxaca raw milk cheese microbiota with particular interest in Lactobacillus strains.

Caro I, Mateo J, Sandoval MH, Soto S, García-Armesto MR, Castro JM. Caro I, et al. Among authors: mateo j. J Dairy Sci. 2013 Jun;96(6):3461-70. doi: 10.3168/jds.2012-6103. Epub 2013 Mar 30. J Dairy Sci. 2013. PMID: 23548294 Free article.

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