Wu Q - Search Results

1

Comparative metabolites profiling of harvested papaya (Carica papaya L.) peel in response to chilling stress.

Wu Q, Li Z, Chen X, Yun Z, Li T, Jiang Y. Wu Q, et al. J Sci Food Agric. 2019 Dec;99(15):6868-6881. doi: 10.1002/jsfa.9972. Epub 2019 Sep 1. J Sci Food Agric. 2019. PMID: 31386200

2

Comparative proteomic approaches to analysis of litchi pulp senescence after harvest.

Li T, Zhu H, Wu Q, Yang C, Duan X, Qu H, Yun Z, Jiang Y. Li T, et al. Among authors: wu q. Food Res Int. 2015 Dec;78:274-285. doi: 10.1016/j.foodres.2015.09.033. Epub 2015 Sep 28. Food Res Int. 2015. PMID: 28433293

3

Structure characterisation of polysaccharides in vegetable "okra" and evaluation of hypoglycemic activity.

Liu J, Zhao Y, Wu Q, John A, Jiang Y, Yang J, Liu H, Yang B. Liu J, et al. Among authors: wu q. Food Chem. 2018 Mar 1;242:211-216. doi: 10.1016/j.foodchem.2017.09.051. Epub 2017 Sep 12. Food Chem. 2018. PMID: 29037680

4

Application of Proteomics for the Investigation of the Effect of Initial pH on Pathogenic Mechanisms of Fusarium proliferatum on Banana Fruit.

Li T, Wu Q, Wang Y, John A, Qu H, Gong L, Duan X, Zhu H, Yun Z, Jiang Y. Li T, et al. Among authors: wu q. Front Microbiol. 2017 Nov 29;8:2327. doi: 10.3389/fmicb.2017.02327. eCollection 2017. Front Microbiol. 2017. PMID: 29250043 Free PMC article.

5

Proteomic profiling of 24-epibrassinolide-induced chilling tolerance in harvested banana fruit.

Li T, Yun Z, Wu Q, Zhang Z, Liu S, Shi X, Duan X, Jiang Y. Li T, et al. Among authors: wu q. J Proteomics. 2018 Sep 15;187:1-12. doi: 10.1016/j.jprot.2018.05.011. Epub 2018 May 28. J Proteomics. 2018. PMID: 29852298

6

Comparative volatile compounds and primary metabolites profiling of pitaya fruit peel after ozone treatment.

Wu Q, Zhang Z, Zhu H, Li T, Zhu X, Gao H, Yun Z, Jiang Y. Wu Q, et al. J Sci Food Agric. 2019 Mar 30;99(5):2610-2621. doi: 10.1002/jsfa.9479. Epub 2018 Dec 14. J Sci Food Agric. 2019. PMID: 30417566

7

Sodium dichloroisocyanurate delays ripening and senescence of banana fruit during storage.

Wu Q, Li T, Chen X, Wen L, Yun Z, Jiang Y. Wu Q, et al. Chem Cent J. 2018 Dec 5;12(1):131. doi: 10.1186/s13065-018-0503-5. Chem Cent J. 2018. PMID: 30519833 Free PMC article.

8

Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage.

Li T, Shi D, Wu Q, Zhang Z, Qu H, Jiang Y. Li T, et al. Among authors: wu q. Food Chem. 2019 Apr 25;278:552-559. doi: 10.1016/j.foodchem.2018.11.099. Epub 2018 Nov 22. Food Chem. 2019. PMID: 30583410

9

Proteomic and transcriptomic analysis to unravel the influence of high temperature on banana fruit during postharvest storage.

Li T, Wu Q, Duan X, Yun Z, Jiang Y. Li T, et al. Among authors: wu q. Funct Integr Genomics. 2019 May;19(3):467-486. doi: 10.1007/s10142-019-00662-7. Epub 2019 Feb 26. Funct Integr Genomics. 2019. PMID: 30806884

10

Changes in pericarp metabolite profiling of four litchi cultivars during browning.

Chen X, Wu Q, Chen Z, Li T, Zhang Z, Gao H, Yun Z, Jiang Y. Chen X, et al. Among authors: wu q. Food Res Int. 2019 Jun;120:339-351. doi: 10.1016/j.foodres.2019.02.046. Epub 2019 Feb 26. Food Res Int. 2019. PMID: 31000248

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