Strauch RC - Search Results

1

Variation in anthocyanin profiles of 27 genotypes of red cabbage over two growing seasons.

Strauch RC, Mengist MF, Pan K, Yousef GG, Iorizzo M, Brown AF, Lila MA. Strauch RC, et al. Food Chem. 2019 Dec 15;301:125289. doi: 10.1016/j.foodchem.2019.125289. Epub 2019 Jul 30. Food Chem. 2019. PMID: 31387047

2

Black Currant Anthocyanins Attenuate Weight Gain and Improve Glucose Metabolism in Diet-Induced Obese Mice with Intact, but Not Disrupted, Gut Microbiome.

Esposito D, Damsud T, Wilson M, Grace MH, Strauch R, Li X, Lila MA, Komarnytsky S. Esposito D, et al. J Agric Food Chem. 2015 Jul 15;63(27):6172-80. doi: 10.1021/acs.jafc.5b00963. Epub 2015 Jun 28. J Agric Food Chem. 2015. PMID: 26066489

3

Increased Plasma Levels of Gut-Derived Phenolics Linked to Walking and Running Following Two Weeks of Flavonoid Supplementation.

Nieman DC, Kay CD, Rathore AS, Grace MH, Strauch RC, Stephan EH, Sakaguchi CA, Lila MA. Nieman DC, et al. Among authors: strauch rc. Nutrients. 2018 Nov 9;10(11):1718. doi: 10.3390/nu10111718. Nutrients. 2018. PMID: 30423955 Free PMC article. Clinical Trial.

4

The berry health tool chest - an evidence map and interactive resource.

Kay KL, Strauch RC, Granillo CD, Bame MW, Xiong J, Mast AC, Burton-Freeman B, Kay CD, Lila MA. Kay KL, et al. Among authors: strauch rc. Nutr Rev. 2021 Dec 8;80(1):68-77. doi: 10.1093/nutrit/nuab011. Nutr Rev. 2021. PMID: 33837434 Review.

5

Pea protein isolate characteristics modulate functional properties of pea protein-cranberry polyphenol particles.

Strauch RC, Lila MA. Strauch RC, et al. Food Sci Nutr. 2021 May 24;9(7):3740-3751. doi: 10.1002/fsn3.2335. eCollection 2021 Jul. Food Sci Nutr. 2021. PMID: 34262733 Free PMC article. Review.

6

Boosting the Bioaccessibility of Dietary Bioactives by Delivery as Protein-Polyphenol Aggregate Particles.

Lila MA, Hoskin RT, Grace MH, Xiong J, Strauch R, Ferruzzi M, Iorizzo M, Kay C. Lila MA, et al. J Agric Food Chem. 2022 Oct 19;70(41):13017-13026. doi: 10.1021/acs.jafc.2c00398. Epub 2022 Apr 8. J Agric Food Chem. 2022. PMID: 35394772 Review.

7

Blueberry intake elevates post-exercise anti-inflammatory oxylipins: a randomized trial.

Nieman DC, Sakaguchi CA, Omar AM, Davis KL, Shaffner CE, Strauch RC, Lila MA, Zhang Q. Nieman DC, et al. Among authors: strauch rc. Sci Rep. 2023 Jul 24;13(1):11976. doi: 10.1038/s41598-023-39269-1. Sci Rep. 2023. PMID: 37488250 Free PMC article. Clinical Trial.

8

Influence of 2 Weeks of Mango Ingestion on Inflammation Resolution after Vigorous Exercise.

Sakaguchi CA, Nieman DC, Omar AM, Strauch RC, Williams JC, Lila MA, Zhang Q. Sakaguchi CA, et al. Among authors: strauch rc. Nutrients. 2023 Dec 21;16(1):36. doi: 10.3390/nu16010036. Nutrients. 2023. PMID: 38201866 Free PMC article. Clinical Trial.

9

Gut-derived wild blueberry phenolic acid metabolites modulate extrinsic cutaneous damage.

Ivarsson J, Bennett A, Ferrara F, Strauch R, Vallase A, Iorizzo M, Pecorelli A, Lila MA, Valacchi G. Ivarsson J, et al. Food Funct. 2024 Jul 29;15(15):7849-7864. doi: 10.1039/d4fo01874e. Food Funct. 2024. PMID: 38962816

10

Correction: Gut-derived wild blueberry phenolic acid metabolites modulate extrinsic cutaneous damage.

Ivarsson J, Bennett A, Ferrara F, Strauch R, Vallese A, Iorizzo M, Pecorelli A, Lila MA, Valacchi G. Ivarsson J, et al. Food Funct. 2024 Oct 14;15(20):10554. doi: 10.1039/d4fo90097a. Food Funct. 2024. PMID: 39352016

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