Quality improvement of common carp (Cyprinus carpio L.) meat fortified with n-3 PUFA.
Sobczak M, Panicz R, Eljasik P, Sadowski J, Tórz A, Żochowska-Kujawska J, Barbosa V, Domingues V, Marques A, Dias J.
Sobczak M, et al. Among authors: panicz r.
Food Chem Toxicol. 2020 May;139:111261. doi: 10.1016/j.fct.2020.111261. Epub 2020 Mar 17.
Food Chem Toxicol. 2020.
PMID: 32198031