Gao J - Search Results

1

Preparation screening, production optimization and characterization of exopolysaccharides produced by Lactobacillus sanfranciscensis Ls-1001 isolated from Chinese traditional sourdough.

Zhang G, Zhang W, Sun L, Sadiq FA, Yang Y, Gao J, Sang Y. Zhang G, et al. Among authors: gao j. Int J Biol Macromol. 2019 Oct 15;139:1295-1303. doi: 10.1016/j.ijbiomac.2019.08.077. Epub 2019 Aug 8. Int J Biol Macromol. 2019. PMID: 31401270

2

Tibet kefir milk decreases fat deposition by regulating the gut microbiota and gene expression of Lpl and Angptl4 in high fat diet-fed rats.

Gao J, Ding G, Li Q, Gong L, Huang J, Sang Y. Gao J, et al. Food Res Int. 2019 Jul;121:278-287. doi: 10.1016/j.foodres.2019.03.029. Epub 2019 Mar 15. Food Res Int. 2019. PMID: 31108749

3

Purification, characterization, and functional groups of an extracellular aflatoxin M₁ -detoxifizyme from Bacillus pumilus E-1-1-1.

Zhang XJ, Gao J, Han J, Wang XH, Sang YX. Zhang XJ, et al. Among authors: gao j. Microbiologyopen. 2019 Oct;8(10):e868. doi: 10.1002/mbo3.868. Epub 2019 Jul 9. Microbiologyopen. 2019. PMID: 31287234 Free PMC article.

4

Purification, characterisation and antioxidant activities of chondroitin sulphate extracted from Raja porosa cartilage.

Zhou C, Mi S, Li J, Gao J, Wang X, Sang Y. Zhou C, et al. Among authors: gao j. Carbohydr Polym. 2020 Aug 1;241:116306. doi: 10.1016/j.carbpol.2020.116306. Epub 2020 Apr 27. Carbohydr Polym. 2020. PMID: 32507218

5

Antioxidant and α-glucosidase inhibitory capacity of nonextractable polyphenols in Mopan persimmon.

Zhou C, Mao K, Li J, Gao J, Liu X, Sang Y. Zhou C, et al. Among authors: gao j. Food Sci Nutr. 2020 Sep 12;8(10):5729-5737. doi: 10.1002/fsn3.1314. eCollection 2020 Oct. Food Sci Nutr. 2020. PMID: 33133574 Free PMC article.

6

Tibet Kefir Milk Regulated Metabolic Changes Induced by High-Fat Diet via Amino Acids, Bile Acids, and Equol Metabolism in Human-Microbiota-Associated Rats.

Gao J, Mao K, Wang X, Mi S, Fu M, Li X, Xiao J, Simal-Gandara J, Sang Y. Gao J, et al. J Agric Food Chem. 2021 Jun 16;69(23):6720-6732. doi: 10.1021/acs.jafc.1c02430. Epub 2021 Jun 3. J Agric Food Chem. 2021. PMID: 34081859

7

Characteristics of surface layer protein from Lactobacillus kefiri HBA20 and the role in mediating interactions with Saccharomyces cerevisiae Y8.

Fu M, Mao K, Gao J, Wang X, Sadiq FA, Li J, Sang Y. Fu M, et al. Among authors: gao j. Int J Biol Macromol. 2022 Mar 15;201:254-261. doi: 10.1016/j.ijbiomac.2021.12.049. Epub 2021 Dec 22. Int J Biol Macromol. 2022. PMID: 34952095

8

Bifidobacterium animalis subsp. lactis BB-12 Has Effect Against Obesity by Regulating Gut Microbiota in Two Phases in Human Microbiota-Associated Rats.

Mao K, Gao J, Wang X, Li X, Geng S, Zhang T, Sadiq FA, Sang Y. Mao K, et al. Among authors: gao j. Front Nutr. 2022 Jan 10;8:811619. doi: 10.3389/fnut.2021.811619. eCollection 2021. Front Nutr. 2022. PMID: 35083265 Free PMC article.

9

Biofilm-based delivery approaches and specific enrichment strategies of probiotics in the human gut.

Gao J, Sadiq FA, Zheng Y, Zhao J, He G, Sang Y. Gao J, et al. Gut Microbes. 2022 Jan-Dec;14(1):2126274. doi: 10.1080/19490976.2022.2126274. Gut Microbes. 2022. PMID: 36175161 Free PMC article. Review.

10

Effects of four cooking methods on flavor and sensory characteristics of scallop muscle.

Wang Y, Tian G, Mao K, Chitrakar B, Wang Z, Liu J, Bai X, Sang Y, Gao J. Wang Y, et al. Among authors: gao j. Front Nutr. 2022 Oct 12;9:1022156. doi: 10.3389/fnut.2022.1022156. eCollection 2022. Front Nutr. 2022. PMID: 36313075 Free PMC article.

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