Yu J - Search Results

1

A survey of the relationship between functional genes and acetaldehyde production characteristics in Streptococcus thermophilus by multilocus sequence typing.

Liu W, Su X, Duo N, Yu J, Song Y, Sun T, Zha M, Menghe B, Zhang H, Sun Z. Liu W, et al. Among authors: yu j. J Dairy Sci. 2019 Nov;102(11):9651-9662. doi: 10.3168/jds.2018-16203. Epub 2019 Sep 5. J Dairy Sci. 2019. PMID: 31495625 Free article.

2

Rapid identification of lactic acid bacteria isolated from home-made fermented milk in Tibet.

Yu J, Sun Z, Liu W, Zhang J, Sun T, Bao Q, Zhang H. Yu J, et al. J Gen Appl Microbiol. 2009 Jun;55(3):181-90. doi: 10.2323/jgam.55.181. J Gen Appl Microbiol. 2009. PMID: 19590145 Free article.

3

Identification and characterization of the dominant lactobacilli isolated from koumiss in China.

Sun Z, Liu W, Zhang J, Yu J, Zhang W, Cai C, Menghe B, Sun T, Zhang H. Sun Z, et al. Among authors: yu j. J Gen Appl Microbiol. 2010 Jun;56(3):257-65. doi: 10.2323/jgam.56.257. J Gen Appl Microbiol. 2010. PMID: 20647683 Free article. No abstract available.

4

[Comparison of six molecular methods for differentiation of Lactococcus lactis subsp. lactis and cremoris].

Zhang J, Wang F, Xu H, Yu J, Liu W, Bao Q, Sun Z, Zhang H. Zhang J, et al. Among authors: yu j. Wei Sheng Wu Xue Bao. 2010 Dec;50(12):1670-6. Wei Sheng Wu Xue Bao. 2010. PMID: 21365922 Chinese.

5

Isolation and identification of lactic acid bacteria from Tarag in Eastern Inner Mongolia of China by 16S rRNA sequences and DGGE analysis.

Liu W, Bao Q, Jirimutu, Qing M, Siriguleng, Chen X, Sun T, Li M, Zhang J, Yu J, Bilige M, Sun T, Zhang H. Liu W, et al. Among authors: yu j. Microbiol Res. 2012 Jan 20;167(2):110-5. doi: 10.1016/j.micres.2011.05.001. Microbiol Res. 2012. PMID: 21689912 Free article.

6

Phenotypic and genotypic characteristics of lactic acid bacteria isolated from sour congee in Inner Mongolia of China.

Yu J, Du X, Wang W, Zhang J, Liu W, Sun Z, Sun T, Zhang H. Yu J, et al. J Gen Appl Microbiol. 2011;57(4):197-206. doi: 10.2323/jgam.57.197. J Gen Appl Microbiol. 2011. PMID: 21914968 Free article.

7

Isolation and identification of cultivable lactic acid bacteria in traditional yak milk products of Gansu Province in China.

Bao Q, Liu W, Yu J, Wang W, Qing M, Chen X, Wang F, Zhang J, Zhang W, Qiao J, Sun T, Zhang H. Bao Q, et al. Among authors: yu j. J Gen Appl Microbiol. 2012;58(2):95-105. doi: 10.2323/jgam.58.95. J Gen Appl Microbiol. 2012. PMID: 22688240 Free article.

8

Identification and characterization of lactic acid bacteria isolated from traditional pickles in Sichuan, China.

Yu J, Gao W, Qing M, Sun Z, Wang W, Liu W, Pan L, Sun T, Wang H, Bai N, Zhang H. Yu J, et al. J Gen Appl Microbiol. 2012;58(3):163-72. doi: 10.2323/jgam.58.163. J Gen Appl Microbiol. 2012. PMID: 22878734 Free article.

9

Multilocus sequence typing of Lactococcus lactis from naturally fermented milk foods in ethnic minority areas of China.

Xu H, Sun Z, Liu W, Yu J, Song Y, Lv Q, Zhang J, Shao Y, Menghe B, Zhang H. Xu H, et al. Among authors: yu j. J Dairy Sci. 2014 May;97(5):2633-45. doi: 10.3168/jds.2013-7738. Epub 2014 Mar 5. J Dairy Sci. 2014. PMID: 24612812 Free article.

10

Assessment of the bacterial and fungal diversity in home-made yoghurts of Xinjiang, China by pyrosequencing.

Xu H, Liu W, Gesudu Q, Sun Z, Zhang J, Guo Z, Zheng Y, Hou Q, Yu J, Qing Y, Kwok LY, Menhe B, Zhang H. Xu H, et al. Among authors: yu j. J Sci Food Agric. 2015 Aug 15;95(10):2007-15. doi: 10.1002/jsfa.6912. Epub 2014 Oct 15. J Sci Food Agric. 2015. PMID: 25214028

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