Râpeanu G - Search Results

1

New Functional Ingredients Based on Microencapsulation of Aqueous Anthocyanin-Rich Extracts Derived from Black Rice (Oryza sativa L.).

Aprodu I, Milea ȘA, Anghel RM, Enachi E, Barbu V, Crăciunescu O, Râpeanu G, Bahrim GE, Oancea A, Stănciuc N. Aprodu I, et al. Among authors: rapeanu g. Molecules. 2019 Sep 18;24(18):3389. doi: 10.3390/molecules24183389. Molecules. 2019. PMID: 31540422 Free PMC article.

2

Analysis of the thermally induced structural changes of bovine lactoferrin.

Stănciuc N, Aprodu I, Râpeanu G, van der Plancken I, Bahrim G, Hendrickx M. Stănciuc N, et al. Among authors: rapeanu g. J Agric Food Chem. 2013 Mar 6;61(9):2234-43. doi: 10.1021/jf305178s. Epub 2013 Feb 25. J Agric Food Chem. 2013. PMID: 23410159

3

pH-induced structural changes of tyrosinase from Agaricus bisporus using fluorescence and in silico methods.

Ioniţă E, Stănciuc N, Aprodu I, Râpeanu G, Bahrim G. Ioniţă E, et al. Among authors: rapeanu g. J Sci Food Agric. 2014 Aug;94(11):2338-44. doi: 10.1002/jsfa.6574. Epub 2014 Feb 20. J Sci Food Agric. 2014. PMID: 24425348

4

Advances in structure-function relationships of tyrosinase from Agaricus bisporus - investigation on heat-induced conformational changes.

Ioniţă E, Aprodu I, Stănciuc N, Râpeanu G, Bahrim G. Ioniţă E, et al. Among authors: rapeanu g. Food Chem. 2014 Aug 1;156:129-36. doi: 10.1016/j.foodchem.2014.01.089. Epub 2014 Feb 5. Food Chem. 2014. PMID: 24629948

5

Exploring the process-structure-function relationship of horseradish peroxidase through investigation of pH- and heat induced conformational changes.

Stănciuc N, Aprodu I, Ioniță E, Bahrim G, Râpeanu G. Stănciuc N, et al. Among authors: rapeanu g. Spectrochim Acta A Mol Biomol Spectrosc. 2015 Aug 5;147:43-50. doi: 10.1016/j.saa.2015.03.023. Epub 2015 Mar 20. Spectrochim Acta A Mol Biomol Spectrosc. 2015. PMID: 25827765

6

Thermal stability of the complex formed between carotenoids from sea buckthorn (Hippophae rhamnoides L.) and bovine β-lactoglobulin.

Aprodu I, Ursache FM, Turturică M, Râpeanu G, Stănciuc N. Aprodu I, et al. Among authors: rapeanu g. Spectrochim Acta A Mol Biomol Spectrosc. 2017 Feb 15;173:562-571. doi: 10.1016/j.saa.2016.10.010. Epub 2016 Oct 17. Spectrochim Acta A Mol Biomol Spectrosc. 2017. PMID: 27776310

7

Phytochemicals content and antioxidant properties of sea buckthorn (Hippophae rhamnoides L.) as affected by heat treatment - Quantitative spectroscopic and kinetic approaches.

Ursache FM, Ghinea IO, Turturică M, Aprodu I, Râpeanu G, Stănciuc N. Ursache FM, et al. Among authors: rapeanu g. Food Chem. 2017 Oct 15;233:442-449. doi: 10.1016/j.foodchem.2017.04.107. Epub 2017 Apr 21. Food Chem. 2017. PMID: 28530596

8

The kinetics of thermal degradation of polyphenolic compounds from elderberry ( Sambucus nigra L.) extract.

Oancea AM, Onofrei C, Turturică M, Bahrim G, Râpeanu G, Stănciuc N. Oancea AM, et al. Among authors: rapeanu g. Food Sci Technol Int. 2018 Jun;24(4):361-369. doi: 10.1177/1082013218756139. Epub 2018 Feb 6. Food Sci Technol Int. 2018. PMID: 29409346

9

Transglutaminase mediated microencapsulation of sea buckthorn supercritical CO₂ extract in whey protein isolate and valorization in highly value added food products.

Mihalcea L, Turturică M, Barbu V, Ioniţă E, Pătraşcu L, Cotârleţ M, Dumitraşcu L, Aprodu I, Râpeanu G, Stănciuc N. Mihalcea L, et al. Among authors: rapeanu g. Food Chem. 2018 Oct 1;262:30-38. doi: 10.1016/j.foodchem.2018.04.067. Epub 2018 Apr 19. Food Chem. 2018. PMID: 29751918

10

Improvement of Quality Properties and Shelf Life Stability of New Formulated Muffins Based on Black Rice.

Croitoru C, Mureșan C, Turturică M, Stănciuc N, Andronoiu DG, Dumitrașcu L, Barbu V, Enachi Ioniță E, Horincar Parfene G, Râpeanu G. Croitoru C, et al. Among authors: rapeanu g. Molecules. 2018 Nov 21;23(11):3047. doi: 10.3390/molecules23113047. Molecules. 2018. PMID: 30469411 Free PMC article.

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