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Genome-wide association mapping of date palm fruit traits.
Hazzouri KM, Gros-Balthazard M, Flowers JM, Copetti D, Lemansour A, Lebrun M, Masmoudi K, Ferrand S, Dhar MI, Fresquez ZA, Rosas U, Zhang J, Talag J, Lee S, Kudrna D, Powell RF, Leitch IJ, Krueger RR, Wing RA, Amiri KMA, Purugganan MD. Hazzouri KM, et al. Among authors: lebrun m. Nat Commun. 2019 Oct 15;10(1):4680. doi: 10.1038/s41467-019-12604-9. Nat Commun. 2019. PMID: 31615981 Free PMC article.
Diversity and determinants of bitterness, astringency, and fat content in cultivated Nacional and native Amazonian cocoa accessions from Ecuador.
Colonges K, Seguine E, Saltos A, Davrieux F, Minier J, Jimenez JC, Lahon MC, Calderon D, Subia C, Sotomayor I, Fernández F, Fouet O, Rhoné B, Argout X, Lebrun M, Costet P, Lanaud C, Boulanger R, Loor Solorzano RG. Colonges K, et al. Among authors: lebrun m. Plant Genome. 2022 Dec;15(4):e20218. doi: 10.1002/tpg2.20218. Epub 2022 Sep 6. Plant Genome. 2022. PMID: 36065790 Free article.
Oxidative status of a yogurt-like fermented maize product containing phytosterols.
Descalzo AM, Rizzo SA, Servent A, Rossetti L, Lebrun M, Pérez CD, Boulanger R, Mestres C, Pallet D, Dhuique-Mayer C. Descalzo AM, et al. Among authors: lebrun m. J Food Sci Technol. 2018 May;55(5):1859-1869. doi: 10.1007/s13197-018-3102-5. Epub 2018 Mar 19. J Food Sci Technol. 2018. PMID: 29666539 Free PMC article.
Multi-block classification of chocolate and cocoa samples into sensory poles.
Biancolillo A, Preys S, Gaci B, Le-Quere JL, Laboure H, Deuscher Z, Cheynier V, Sommerer N, Fayeulle N, Costet P, Hue C, Boulanger R, Alary K, Lebrun M, Christine Lahon M, Morel G, Maraval I, Davrieux F, Roger JM. Biancolillo A, et al. Among authors: lebrun m. Food Chem. 2021 Mar 15;340:127904. doi: 10.1016/j.foodchem.2020.127904. Epub 2020 Aug 25. Food Chem. 2021. PMID: 32890856
385 results