Soy and Frequent Dairy Consumption with Subsequent Equol Production Reveals Decreased Gut Health in a Cohort of Healthy Puerto Rican Women.
Lacourt-Ventura MY, Vilanova-Cuevas B, Rivera-Rodríguez D, Rosario-Acevedo R, Miranda C, Maldonado-Martínez G, Maysonet J, Vargas D, Ruiz Y, Hunter-Mellado R, Cubano LA, Dharmawardhane S, Lampe JW, Baerga-Ortiz A, Godoy-Vitorino F, Martínez-Montemayor MM.
Lacourt-Ventura MY, et al. Among authors: martinez montemayor mm.
Int J Environ Res Public Health. 2021 Aug 4;18(16):8254. doi: 10.3390/ijerph18168254.
Int J Environ Res Public Health. 2021.
PMID: 34444002
Free PMC article.