Food groups, diet quality and colorectal cancer risk in the Basque Country.
Alegria-Lertxundi I, Aguirre C, Bujanda L, Fernández FJ, Polo F, Ordovás JM, Etxezarraga MC, Zabalza I, Larzabal M, Portillo I, de Pancorbo MM, Garcia-Etxebarria K, Rocandio AM, Arroyo-Izaga M.
Alegria-Lertxundi I, et al.
World J Gastroenterol. 2020 Jul 28;26(28):4108-4125. doi: 10.3748/wjg.v26.i28.4108.
World J Gastroenterol. 2020.
PMID: 32821073
Free PMC article.