Grape Seeds: Chromatographic Profile of Fatty Acids and Phenolic Compounds and Qualitative Analysis by FTIR-ATR Spectroscopy.
Lucarini M, Durazzo A, Kiefer J, Santini A, Lombardi-Boccia G, Souto EB, Romani A, Lampe A, Ferrari Nicoli S, Gabrielli P, Bevilacqua N, Campo M, Morassut M, Cecchini F.
Lucarini M, et al. Among authors: kiefer j.
Foods. 2019 Dec 21;9(1):10. doi: 10.3390/foods9010010.
Foods. 2019.
PMID: 31877706
Free PMC article.