Nuvoloni R - Search Results

1

Effect of an Italian propolis on the growth of Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus in milk and whey cheese.

Pedonese F, Verani G, Torracca B, Turchi B, Felicioli A, Nuvoloni R. Pedonese F, et al. Among authors: nuvoloni r. Ital J Food Saf. 2019 Dec 5;8(4):8036. doi: 10.4081/ijfs.2019.8036. eCollection 2019 Dec 5. Ital J Food Saf. 2019. PMID: 31897395 Free PMC article.

2

Occurrence of vancomycin-resistant enterococci in foods of animal origin purchased in Tuscany.

Pedonese F, Innocenti E, Nuvoloni R, Sartini L, D'Ascenzi C, Cerri D, Rindi S. Pedonese F, et al. Among authors: nuvoloni r. Vet Res Commun. 2005 Aug;29 Suppl 2:347-9. doi: 10.1007/s11259-005-0078-1. Vet Res Commun. 2005. PMID: 16244991 No abstract available.

3

Short communication: phenotypic and genetic diversity of wild Lactococcus lactis isolated from traditional Pecorino cheeses of Tuscany.

Turchi B, Van Tassell ML, Lee A, Nuvoloni R, Cerri D, Miller MJ. Turchi B, et al. Among authors: nuvoloni r. J Dairy Sci. 2013 Jun;96(6):3558-63. doi: 10.3168/jds.2012-6518. Epub 2013 Mar 30. J Dairy Sci. 2013. PMID: 23548303 Free article.

4

Preliminary evaluation of probiotic potential of Lactobacillus plantarum strains isolated from Italian food products.

Turchi B, Mancini S, Fratini F, Pedonese F, Nuvoloni R, Bertelloni F, Ebani VV, Cerri D. Turchi B, et al. Among authors: nuvoloni r. World J Microbiol Biotechnol. 2013 Oct;29(10):1913-22. doi: 10.1007/s11274-013-1356-7. Epub 2013 Apr 24. World J Microbiol Biotechnol. 2013. PMID: 23613101

5

Detection of Mycobacterium avium subsp. paratuberculosis in a sheep flock in Tuscany.

Galiero A, Fratini F, Turchi B, Colombani G, Nuvoloni R, Cerri D. Galiero A, et al. Among authors: nuvoloni r. Trop Anim Health Prod. 2015 Dec;47(8):1567-71. doi: 10.1007/s11250-015-0899-z. Epub 2015 Aug 6. Trop Anim Health Prod. 2015. PMID: 26245917

6

Detection of mycobacterium avium subsp. paratuberculosis in cheeses from small ruminants in Tuscany.

Galiero A, Fratini F, Mataragka A, Turchi B, Nuvoloni R, Ikonomopoulos J, Cerri D. Galiero A, et al. Among authors: nuvoloni r. Int J Food Microbiol. 2016 Jan 18;217:195-9. doi: 10.1016/j.ijfoodmicro.2015.10.029. Epub 2015 Oct 31. Int J Food Microbiol. 2016. PMID: 26555160

7

Is Leptospira able to survive in raw milk? Study on the inactivation at different storage times and temperatures.

Fratini F, Turchi B, Ferrone M, Galiero A, Nuvoloni R, Torracca B, Cerri D. Fratini F, et al. Among authors: nuvoloni r. Folia Microbiol (Praha). 2016 Sep;61(5):413-6. doi: 10.1007/s12223-016-0452-0. Epub 2016 Feb 17. Folia Microbiol (Praha). 2016. PMID: 26888018

8

Prevalence and quantification of thermophilic Campylobacter spp. in Italian retail poultry meat: Analysis of influencing factors.

Stella S, Soncini G, Ziino G, Panebianco A, Pedonese F, Nuvoloni R, Di Giannatale E, Colavita G, Alberghini L, Giaccone V. Stella S, et al. Among authors: nuvoloni r. Food Microbiol. 2017 Apr;62:232-238. doi: 10.1016/j.fm.2016.10.028. Epub 2016 Oct 14. Food Microbiol. 2017. PMID: 27889154

9

Improving pork burgers quality using Zingiber officinale Roscoe powder (ginger).

Mancini S, Paci G, Fratini F, Torracca B, Nuvoloni R, Dal Bosco A, Roscini V, Preziuso G. Mancini S, et al. Among authors: nuvoloni r. Meat Sci. 2017 Jul;129:161-168. doi: 10.1016/j.meatsci.2017.03.004. Epub 2017 Mar 8. Meat Sci. 2017. PMID: 28314171

10

Serological, culture and molecular survey of Mycobacterium avium paratuberculosis in a goat flock in Tuscany.

Galiero A, Turchi B, Pedonese F, Nuvoloni R, Cantile C, Colombani G, Forzan M, Cerri D, Bandecchi P, Fratini F. Galiero A, et al. Among authors: nuvoloni r. Folia Microbiol (Praha). 2017 Nov;62(6):471-477. doi: 10.1007/s12223-017-0518-7. Epub 2017 Mar 28. Folia Microbiol (Praha). 2017. PMID: 28353080

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