Xiao J - Search Results

1

Influence of seasonal variation on phenolic content and in vitro antioxidant activity of Secondatia floribunda A. DC. (Apocynaceae).

Ribeiro DA, Camilo CJ, de Fátima Alves Nonato C, Rodrigues FFG, Menezes IRA, Ribeiro-Filho J, Xiao J, de Almeida Souza MM, da Costa JGM. Ribeiro DA, et al. Among authors: xiao j. Food Chem. 2020 Jun 15;315:126277. doi: 10.1016/j.foodchem.2020.126277. Epub 2020 Jan 22. Food Chem. 2020. PMID: 32004983

2

Seasonal dynamics of total flavonoid contents and antioxidant activity of Dryopteris erythrosora.

Xie Y, Zheng Y, Dai X, Wang Q, Cao J, Xiao J. Xie Y, et al. Among authors: xiao j. Food Chem. 2015 Nov 1;186:113-8. doi: 10.1016/j.foodchem.2014.05.024. Epub 2014 May 15. Food Chem. 2015. PMID: 25976799

3

Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties.

Loizzo MR, Pugliese A, Bonesi M, Tenuta MC, Menichini F, Xiao J, Tundis R. Loizzo MR, et al. Among authors: xiao j. J Agric Food Chem. 2016 Mar 30;64(12):2467-74. doi: 10.1021/acs.jafc.5b03092. Epub 2015 Aug 19. J Agric Food Chem. 2016. PMID: 26270801

4

Report of the International Symposium on Phytochemicals in Medicine and Food (ISPMF 2015).

Xiao J. Xiao J. Food Chem. 2016 Aug 1;204:497-498. doi: 10.1016/j.foodchem.2015.09.107. Epub 2015 Oct 9. Food Chem. 2016. PMID: 26988528

5

Seasonal dynamics of the phytochemical constituents and bioactivities of extracts from Stenoloma chusanum (L.) Ching.

Wu S, Li J, Wang Q, Cao H, Cao J, Xiao J. Wu S, et al. Among authors: xiao j. Food Chem Toxicol. 2017 Oct;108(Pt B):458-466. doi: 10.1016/j.fct.2016.10.003. Epub 2016 Oct 4. Food Chem Toxicol. 2017. PMID: 27717804

6

Stability of dietary polyphenols: It's never too late to mend?

Xiao J. Xiao J. Food Chem Toxicol. 2018 Sep;119:3-5. doi: 10.1016/j.fct.2018.03.051. Epub 2018 Apr 5. Food Chem Toxicol. 2018. PMID: 29626578

7

Plasma protein binding of dietary polyphenols to human serum albumin: A high performance affinity chromatography approach.

Cao H, Liu X, Ulrih NP, Sengupta PK, Xiao J. Cao H, et al. Among authors: xiao j. Food Chem. 2019 Jan 1;270:257-263. doi: 10.1016/j.foodchem.2018.07.111. Epub 2018 Jul 18. Food Chem. 2019. PMID: 30174044

8

Antioxidant and cytoprotective activities of an ancient Mediterranean citrus (Citrus lumia Risso) albedo extract: Microscopic observations and polyphenol characterization.

Smeriglio A, Cornara L, Denaro M, Barreca D, Burlando B, Xiao J, Trombetta D. Smeriglio A, et al. Among authors: xiao j. Food Chem. 2019 May 1;279:347-355. doi: 10.1016/j.foodchem.2018.11.138. Epub 2018 Dec 12. Food Chem. 2019. PMID: 30611500

9

Deciphering superior quality of Pu-erh tea from thousands of years' old trees based on the chemical profile.

Ge Y, Li N, Fu Y, Yu X, Xiao Y, Tang Z, Xiao J, Wu JL, Jiang ZH. Ge Y, et al. Among authors: xiao y, xiao j. Food Chem. 2021 Oct 1;358:129602. doi: 10.1016/j.foodchem.2021.129602. Epub 2021 Mar 26. Food Chem. 2021. PMID: 33962815

10

A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity.

Mustafa AM, Angeloni S, Abouelenein D, Acquaticci L, Xiao J, Sagratini G, Maggi F, Vittori S, Caprioli G. Mustafa AM, et al. Among authors: xiao j. Food Chem. 2022 Jan 15;367:130743. doi: 10.1016/j.foodchem.2021.130743. Epub 2021 Aug 3. Food Chem. 2022. PMID: 34384982

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