Zhang Z - Search Results

1

A single meal has the potential to alter brain oxylipin content.

Norman JE, Aung HH, Otoki Y, Zhang Z, Taha AY, Rutledge JC. Norman JE, et al. Among authors: zhang z. Prostaglandins Leukot Essent Fatty Acids. 2020 Mar;154:102062. doi: 10.1016/j.plefa.2020.102062. Epub 2020 Jan 30. Prostaglandins Leukot Essent Fatty Acids. 2020. PMID: 32062416 Free PMC article.

2

Linoleic acid participates in the response to ischemic brain injury through oxidized metabolites that regulate neurotransmission.

Hennebelle M, Zhang Z, Metherel AH, Kitson AP, Otoki Y, Richardson CE, Yang J, Lee KSS, Hammock BD, Zhang L, Bazinet RP, Taha AY. Hennebelle M, et al. Among authors: zhang l, zhang z. Sci Rep. 2017 Jun 28;7(1):4342. doi: 10.1038/s41598-017-02914-7. Sci Rep. 2017. PMID: 28659576 Free PMC article.

3

Validation of a One-Step Method for Extracting Fatty Acids from Salmon, Chicken and Beef Samples.

Zhang Z, Richardson CE, Hennebelle M, Taha AY. Zhang Z, et al. J Food Sci. 2017 Oct;82(10):2291-2297. doi: 10.1111/1750-3841.13850. Epub 2017 Aug 23. J Food Sci. 2017. PMID: 28833115

4

Linoleic acid-derived metabolites constitute the majority of oxylipins in the rat pup brain and stimulate axonal growth in primary rat cortical neuron-glia co-cultures in a sex-dependent manner.

Hennebelle M, Morgan RK, Sethi S, Zhang Z, Chen H, Grodzki AC, Lein PJ, Taha AY. Hennebelle M, et al. Among authors: zhang z. J Neurochem. 2020 Jan;152(2):195-207. doi: 10.1111/jnc.14818. Epub 2019 Nov 26. J Neurochem. 2020. PMID: 31283837 Free PMC article.

5

Fatty acid bioaccessibility and structural breakdown from in vitro digestion of almond particles.

Swackhamer C , Zhang Z , Taha AY , Bornhorst GM . Swackhamer C , et al. Among authors: zhang z. Food Funct. 2019 Aug 1;10(8):5174-5187. doi: 10.1039/c9fo00789j. Epub 2019 Aug 5. Food Funct. 2019. PMID: 31380548

6

Quantitation of Oxylipins in Fish and Algae Oil Supplements Using Optimized Hydrolysis Procedures and Ultra-High Performance Liquid Chromatography Coupled to Tandem Mass-Spectrometry.

Emami S, Zhang Z, Taha AY. Emami S, et al. Among authors: zhang z. J Agric Food Chem. 2020 Sep 2;68(35):9329-9344. doi: 10.1021/acs.jafc.0c02461. Epub 2020 Aug 18. J Agric Food Chem. 2020. PMID: 32687334

7

Distribution of Free and Esterified Oxylipins in Cream, Cell, and Skim Fractions of Human Milk.

Gan J, Zhang Z, Kurudimov K, German JB, Taha AY. Gan J, et al. Among authors: zhang z. Lipids. 2020 Nov;55(6):661-670. doi: 10.1002/lipd.12268. Epub 2020 Jul 28. Lipids. 2020. PMID: 32725684

8

Linoleic acid-derived 13-hydroxyoctadecadienoic acid is absorbed and incorporated into rat tissues.

Zhang Z, Emami S, Hennebelle M, Morgan RK, Lerno LA, Slupsky CM, Lein PJ, Taha AY. Zhang Z, et al. Biochim Biophys Acta Mol Cell Biol Lipids. 2021 Mar;1866(3):158870. doi: 10.1016/j.bbalip.2020.158870. Epub 2020 Dec 17. Biochim Biophys Acta Mol Cell Biol Lipids. 2021. PMID: 33340768 Free PMC article.

9

Triacylglycerols are preferentially oxidized over free fatty acids in heated soybean oil.

Shen Q, Zhang Z, Emami S, Chen J, Leite Nobrega de Moura Bell JM, Taha AY. Shen Q, et al. Among authors: zhang z. NPJ Sci Food. 2021 Apr 1;5(1):7. doi: 10.1038/s41538-021-00086-3. NPJ Sci Food. 2021. PMID: 33795687 Free PMC article.

10

Publisher Correction: Triacylglycerols are preferentially oxidized over free fatty acids in heated soybean oil.

Shen Q, Zhang Z, Emami S, Chen J, de Moura Bell JMLN, Taha AY. Shen Q, et al. Among authors: zhang z. NPJ Sci Food. 2021 Apr 28;5(1):13. doi: 10.1038/s41538-021-00095-2. NPJ Sci Food. 2021. PMID: 33911079 Free PMC article. No abstract available.

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