Roça RO - Search Results

1

Zebrafish as an alternative animal model in human and animal vaccination research.

Bailone RL, Fukushima HCS, Ventura Fernandes BH, De Aguiar LK, Corrêa T, Janke H, Grejo Setti P, Roça RO, Borra RC. Bailone RL, et al. Among authors: roca ro. Lab Anim Res. 2020 May 7;36:13. doi: 10.1186/s42826-020-00042-4. eCollection 2020. Lab Anim Res. 2020. PMID: 32382525 Free PMC article. Review.

2

Meat quality of swine supplemented with ractopamine under commercial conditions in Brazil.

Athayde NB, Dalla Costa OA, Roça RO, Guidoni AL, Ludtke CB, Lima GJ. Athayde NB, et al. Among authors: roca ro. J Anim Sci. 2012 Dec;90(12):4604-10. doi: 10.2527/jas.2012-5102. Epub 2012 Oct 16. J Anim Sci. 2012. PMID: 23100577 Clinical Trial.

3

Effects of pearl millet silage ammoniation with urea on carcass and meat quality of lambs.

de Carvalho GGP, de Freitas PMD, Santos EM, Araújo GGL, de Oliveira JS, Rodrigues TCGC, de Araujo MLGML, de Assis DYC, Roça RO, de Delbem NLC, Lomele RL, Leite LC, Rodrigues CS. de Carvalho GGP, et al. Among authors: roca ro. J Anim Physiol Anim Nutr (Berl). 2018 Oct;102(5):1154-1166. doi: 10.1111/jpn.12945. Epub 2018 Jun 30. J Anim Physiol Anim Nutr (Berl). 2018. PMID: 29959800

4

Stress susceptibility in pigs supplemented with ractopamine.

Athayde NB, Dalla Costa OA, Roça RO, Guidoni AL, Ludtke CB, Oba E, Takahira RK, Lima GJ. Athayde NB, et al. Among authors: roca ro. J Anim Sci. 2013 Sep;91(9):4180-7. doi: 10.2527/jas.2011-5014. Epub 2013 Jul 3. J Anim Sci. 2013. PMID: 23825348

5

Effects of Ocimum basilicum Linn essential oil and sodium hexametaphosphate on the shelf life of fresh chicken sausage.

Barbosa LN, Alves FC, Andrade BF, Albano M, Castilho IG, Rall VL, Athayde NB, Delbem NL, Roça Rde O, Fernandes A Jr. Barbosa LN, et al. J Food Prot. 2014 Jun;77(6):981-6. doi: 10.4315/0362-028X.JFP-13-498. J Food Prot. 2014. PMID: 24853522 Free article.

6

Beef quality of young Angus×Nellore cattle supplemented with rumen-protected lipids during rearing and fatting periods.

Andrade EN, Polizel Neto A, Roça RO, Faria MH, Resende FD, Siqueira GR, Pinheiro RS. Andrade EN, et al. Among authors: roca ro. Meat Sci. 2014 Dec;98(4):591-8. doi: 10.1016/j.meatsci.2014.05.028. Epub 2014 Jun 8. Meat Sci. 2014. PMID: 25089782

7

Carcass and meat quality characteristics and fatty acid composition of tissues from Pietrain-crossed barrows and gilts fed an elevated monounsaturated fat diet.

Mas G, Llavall M, Coll D, Roca R, Diaz I, Gispert M, Oliver MA, Realini CE. Mas G, et al. Meat Sci. 2010 Aug;85(4):707-14. doi: 10.1016/j.meatsci.2010.03.028. Epub 2010 Mar 21. Meat Sci. 2010. PMID: 20416793

8

Effects of polyethylene film wrap on cooler shrink and the microbial status of beef carcasses.

Sampaio GS, Pflanzer-Júnior SB, Roça Rde O, Casagrande L, Bedeschi EA, Padovani CR, Miguel GZ, Santos CT, Girão LV, Miranda ZB, Franco RM. Sampaio GS, et al. Meat Sci. 2015 Feb;100:164-70. doi: 10.1016/j.meatsci.2014.10.018. Meat Sci. 2015. PMID: 25460121

9

Carcass, meat quality traits, and economic analysis of Nellore bulls fed with finishing feedlot diets containing mechanically processed corn silage.

Costa C, Baldassini WA, Leal MS, Meirelles PRL, Castilhos AM, Nascimento Júnior NG, Silveira JPF, Pariz CM, Roça RO, Factori MA, Silva MGB. Costa C, et al. Among authors: roca ro. Trop Anim Health Prod. 2023 Mar 18;55(2):121. doi: 10.1007/s11250-023-03525-3. Trop Anim Health Prod. 2023. PMID: 36933162

10

Effect of an elevated monounsaturated fat diet on pork carcass and meat quality traits and tissue fatty acid composition from York-crossed barrows and gilts.

Mas G, Llavall M, Coll D, Roca R, Díaz I, Oliver MA, Gispert M, Realini CE. Mas G, et al. Meat Sci. 2011 Dec;89(4):419-25. doi: 10.1016/j.meatsci.2011.05.011. Epub 2011 May 19. Meat Sci. 2011. PMID: 21632183

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