Dietary patterns are related to cognitive functioning in elderly enriched with individuals at increased risk for Alzheimer's disease.
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Wesselman LMP, et al. Among authors: janowitz d.
Eur J Nutr. 2021 Mar;60(2):849-860. doi: 10.1007/s00394-020-02257-6. Epub 2020 May 29.
Eur J Nutr. 2021.
PMID: 32472387
Free PMC article.