López-Sobaler AM - Search Results

1

Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study.

Cuadrado-Soto E, López-Sobaler AM, Jiménez-Ortega AI, Aparicio A, Bermejo LM, Hernández-Ruiz Á, Lara Villoslada F, Leis R, Martínez de Victoria E, Moreno JM, Ruiz-López MD, Soto-Méndez MJ, Valero T, Varela-Moreiras G, Gil Á, Ortega RM. Cuadrado-Soto E, et al. Nutrients. 2020 Jun 16;12(6):1787. doi: 10.3390/nu12061787. Nutrients. 2020. PMID: 32560110 Free PMC article.

2

Cognitive function in elderly people is influenced by vitamin E status.

Ortega RM, Requejo AM, López-Sobaler AM, Andrés P, Navia B, Perea JM, Robles F. Ortega RM, et al. J Nutr. 2002 Jul;132(7):2065-8. doi: 10.1093/jn/132.7.2065. J Nutr. 2002. PMID: 12097694

3

Thiamin status during the third trimester of pregnancy and its influence on thiamin concentrations in transition and mature breast milk.

Ortega RM, Martínez RM, Andrés P, Marín-Arias L, López-Sobaler AM. Ortega RM, et al. Br J Nutr. 2004 Jul;92(1):129-35. doi: 10.1079/BJN20041153. Br J Nutr. 2004. PMID: 15230996

4

Smoking and passive smoking as conditioners of folate status in young women.

Ortega RM, Requejo AM, López-Sobaler AM, Navia B, Mena MC, Basabe B, Andrés P. Ortega RM, et al. J Am Coll Nutr. 2004 Aug;23(4):365-71. doi: 10.1080/07315724.2004.10719380. J Am Coll Nutr. 2004. PMID: 15310741

5

[Are there any nutritional deficiencies in the Mediterranean Diet?].

Ortega RM, López Sobaler AM, Aranceta J, Serra Majem L. Ortega RM, et al. Arch Latinoam Nutr. 2004 Jun;54(2 Suppl 1):87-91. Arch Latinoam Nutr. 2004. PMID: 15584480 Spanish.

6

How justifiable is it to distort the energy profile of a diet to obtain benefits in body weight control?

Ortega RM, López-Sobaler AM. Ortega RM, et al. Am J Clin Nutr. 2005 Nov;82(5):1140-1; author reply 1141. doi: 10.1093/ajcn/82.5.1140. Am J Clin Nutr. 2005. PMID: 16280452 Free article. No abstract available.

7

Improvement of cholesterol levels and reduction of cardiovascular risk via the consumption of phytosterols.

Ortega RM, Palencia A, López-Sobaler AM. Ortega RM, et al. Br J Nutr. 2006 Aug;96 Suppl 1:S89-93. doi: 10.1079/bjn20061708. Br J Nutr. 2006. PMID: 16923260

8

The relationship between antioxidant nutrient intake and cataracts in older people.

Rodríguez-Rodríguez E, Ortega RM, López-Sobaler AM, Aparicio A, Bermejo LM, Marín-Arias LI. Rodríguez-Rodríguez E, et al. Int J Vitam Nutr Res. 2006 Nov;76(6):359-66. doi: 10.1024/0300-9831.76.6.359. Int J Vitam Nutr Res. 2006. PMID: 17607955 Free article.

9

Responses to two weight-loss programs based on approximating the diet to the ideal: differences associated with increased cereal or vegetable consumption.

Ortega RM, Rodríguez-Rodríguez E, Aparicio A, Marín-Arias LI, López-Sobaler AM. Ortega RM, et al. Int J Vitam Nutr Res. 2006 Nov;76(6):367-76. doi: 10.1024/0300-9831.76.6.367. Int J Vitam Nutr Res. 2006. PMID: 17607956 Free article. Clinical Trial.

10

Preliminary data about the influence of vitamin D status on the loss of body fat in young overweight/obese women following two types of hypocaloric diet.

Ortega RM, Aparicio A, Rodríguez-Rodríguez E, Bermejo LM, Perea JM, López-Sobaler AM, Ruiz-Roso B, Andrés P. Ortega RM, et al. Br J Nutr. 2008 Aug;100(2):269-72. doi: 10.1017/S0007114508894354. Br J Nutr. 2008. PMID: 18279549 Clinical Trial.

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