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Page 1
Safety evaluation of the food enzyme α-amylase from a genetically modified Aspergillus niger (strain NZYM-MC).
EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Riviere G, Steffensen IL, Tlustos C, van Loveren H, Vernis L, Zorn H, Kärenlampi S, Marcon F, Penninks A, Smith A, Aguilera-Gómez M, Andryszkiewicz M, Arcella D, Kovalkovičová N, Liu Y, Rossi A, Engel KH, Chesson A. EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP), et al. Among authors: smith a. EFSA J. 2018 Oct 31;16(10):e05451. doi: 10.2903/j.efsa.2018.5451. eCollection 2018 Oct. EFSA J. 2018. PMID: 32625727 Free PMC article.
Safety evaluation of the food enzyme pullulanase from a genetically modified Bacillus licheniformis (strain DP-Dzp39).
EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Kärenlampi S, Marcon F, Penninks A, Smith A, Andryszkiewicz M, Arcella D, Kovalkovičová N, Liu Y, Engel KH, Chesson A. EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP), et al. Among authors: smith a. EFSA J. 2019 Jan 10;17(1):e05554. doi: 10.2903/j.efsa.2019.5554. eCollection 2019 Jan. EFSA J. 2019. PMID: 32626099 Free PMC article.
Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM-SO).
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, van Loveren H, Vernis L, Zorn H, Glandorf B, Penninks A, Smith A, Želježic D, Aguilera J, Kovalkovičová N, Liu Y, Maia J, Roncancio Peña C, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: smith a. EFSA J. 2018 Nov 14;16(11):e05478. doi: 10.2903/j.efsa.2018.5478. eCollection 2018 Nov. EFSA J. 2018. PMID: 32625760 Free PMC article.
Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM-SM).
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, Riviere G, Srinivasan J, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Chesson A, Glandorf B, Herman L, Jany KD, Marcon F, Penninks A, Smith A, van Loveren H, Želježic D, Aguilera-Gómez M, Andryszkiewicz M, Arcella D, Kovalkovičová N, Liu Y, Engel KH. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: smith a. EFSA J. 2018 May 2;16(5):e05171. doi: 10.2903/j.efsa.2018.5171. eCollection 2018 May. EFSA J. 2018. PMID: 32625893 Free PMC article.
Safety evaluation of the food enzyme alpha-amylase from a genetically modified Bacillus licheniformis (strain NZYM-AN).
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, Riviere G, Srinivasan J, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Chesson A, Glandorf B, Herman L, Jany KD, Marcon F, Penninks A, Smith A, van Loveren H, Želježic D, Aguilera J, Andryszkiewicz M, Kovalkovicová N, Rossi A, Engel KH. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: smith a. EFSA J. 2018 Jul 6;16(7):e05317. doi: 10.2903/j.efsa.2018.5317. eCollection 2018 Jul. EFSA J. 2018. PMID: 32625959 Free PMC article.
Safety evaluation of the food enzyme α-amylase from a genetically modified Aspergillus niger (strain NZYM-SB).
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, Riviere G, Srinivasan J, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Chesson A, Glandorf B, Herman L, Jany KD, Marcon F, Penninks A, Smith A, Van Loveren H, Želježić D, Aguilera-Gómez M, Andryszkiewicz M, Arcella D, Kovalkovičová N, Liu Y, Engel KH. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: smith a. EFSA J. 2018 Jul 20;16(7):e05320. doi: 10.2903/j.efsa.2018.5320. eCollection 2018 Jul. EFSA J. 2018. PMID: 32625962 Free PMC article.
Safety evaluation of the food enzyme glucose isomerase from Streptomyces murinus (strain NZYM-GA).
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Marcon F, Penninks A, Smith A, Aguilera J, Kovalkovicova N, Liu Y, Maia J, Engel KH, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: smith a. EFSA J. 2019 Jan 11;17(1):e05547. doi: 10.2903/j.efsa.2019.5547. eCollection 2019 Jan. EFSA J. 2019. PMID: 32626092 Free PMC article.
Safety evaluation of the food enzyme endo-1,3(4)-β-glucanase from the genetically modified Bacillus subtilis strain DP-Ezm28.
EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Engel KH, Jany KD, Kärenlampi S, Marcon F, Penninks A, Smith A, Andryszkiewicz M, Gomes A, Kovalkovicova N, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP), et al. Among authors: smith a. EFSA J. 2021 Mar 4;19(3):e06431. doi: 10.2903/j.efsa.2021.6431. eCollection 2021 Mar. EFSA J. 2021. PMID: 33727966 Free PMC article.
Safety evaluation of the food enzyme pullulanase from Pullulanibacillus naganoensis strain AE-PL.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, Riviere G, Srinivasan J, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Chesson A, Glandorf B, Herman L, Jany KD, Marcon F, Penninks A, Smith A, Želježic D, Andryszkiewicz M, Aguilera-Gómez M, Kovalkovičová N, Liu Y, Engel KH. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: smith a. EFSA J. 2017 Oct 25;15(10):e05009. doi: 10.2903/j.efsa.2017.5009. eCollection 2017 Oct. EFSA J. 2017. PMID: 32625303 Free PMC article.
Safety evaluation of the food enzyme peroxidase obtained from soybean (Glycine max) hulls.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, Riviere G, Srinivasan J, de Fátima Tavares Poças M, Tlustos C, Wölfle D, Zorn H, Chesson A, Glandorf B, Herman L, Jany KD, Marcon F, Penninks A, Smith A, Želježić D, Andryszkiewicz M, Arcella D, Liu Y, Engel KH. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: smith a. EFSA J. 2017 Dec 21;15(12):e05119. doi: 10.2903/j.efsa.2017.5119. eCollection 2017 Dec. EFSA J. 2017. PMID: 32625394 Free PMC article.
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