Lee KM - Search Results

1

Stability of 3-deoxyanthocyanin pigment structure relative to anthocyanins from grains under microwave assisted extraction.

Herrman DA, Brantsen JF, Ravisankar S, Lee KM, Awika JM. Herrman DA, et al. Among authors: lee km. Food Chem. 2020 Dec 15;333:127494. doi: 10.1016/j.foodchem.2020.127494. Epub 2020 Jul 6. Food Chem. 2020. PMID: 32663754

2

Physical and biochemical properties of maize hardness and extrudates of selected hybrids.

Lee KM, Bean SR, Alavi S, Herrman TJ, Waniska RD. Lee KM, et al. J Agric Food Chem. 2006 Jun 14;54(12):4260-9. doi: 10.1021/jf053101v. J Agric Food Chem. 2006. PMID: 16756355

3

Corroborative study on maize quality, dry-milling and wet-milling properties of selected maize hybrids.

Lee KM, Herrman TJ, Rooney L, Jackson DS, Lingenfelser J, Rausch KD, McKinney J, Iiams C, Byrum L, Hurburgh CR Jr, Johnson LA, Fox SR. Lee KM, et al. J Agric Food Chem. 2007 Dec 26;55(26):10751-63. doi: 10.1021/jf071863f. Epub 2007 Nov 20. J Agric Food Chem. 2007. PMID: 18020414

4

Development and characterization of food-grade tracers for the global grain tracing and recall system.

Lee KM, Armstrong PR, Thomasson JA, Sui R, Casada M, Herrman TJ. Lee KM, et al. J Agric Food Chem. 2010 Oct 27;58(20):10945-57. doi: 10.1021/jf101370k. Epub 2010 Sep 30. J Agric Food Chem. 2010. PMID: 20883029

5

Feasibility of surface-enhanced Raman spectroscopy for rapid detection of aflatoxins in maize.

Lee KM, Herrman TJ, Bisrat Y, Murray SC. Lee KM, et al. J Agric Food Chem. 2014 May 14;62(19):4466-74. doi: 10.1021/jf500854u. Epub 2014 May 5. J Agric Food Chem. 2014. PMID: 24773134

6

An empirical evaluation of three vibrational spectroscopic methods for detection of aflatoxins in maize.

Lee KM, Davis J, Herrman TJ, Murray SC, Deng Y. Lee KM, et al. Food Chem. 2015 Apr 15;173:629-39. doi: 10.1016/j.foodchem.2014.10.099. Epub 2014 Oct 27. Food Chem. 2015. PMID: 25466069

7

Evaluation of Selected Nutrients and Contaminants in Distillers Grains from Ethanol Production in Texas.

Lee KM, Herrman TJ, Post L. Lee KM, et al. J Food Prot. 2016 Sep;79(9):1562-1571. doi: 10.4315/0362-028X.JFP-16-072. J Food Prot. 2016. PMID: 28221926 Free article.

8

Evaluation of Coregulation as a Governance Option To Manage Aflatoxin Risk in Texas Maize.

Sasser M, Herrman TJ, Lee KM. Sasser M, et al. Among authors: lee km. J Food Prot. 2018 Apr;81(4):554-560. doi: 10.4315/0362-028X.JFP-17-312. J Food Prot. 2018. PMID: 29513107 Free article.

9

Evaluation of Selected Nutrients and Contaminants in Distillers Grains from Ethanol Production in Texas.

Lee KM, Herrman TJ. Lee KM, et al. J Food Prot. 2015 Oct;78(10):1861-9. doi: 10.4315/0362-028X.JFP-15-157. J Food Prot. 2015. Retraction in: J Food Prot. 2015 Oct;78(10):1861. doi: 10.4315/0362-028X.JFP-15-157. Retraction in: J Food Prot. 2015 Nov;78(11):1930. doi: 10.4315/0362-028X.78.11.1930. PMID: 26408135 Free article. Retracted.

10

A rapid and convenient screening method for detection of restricted monensin, decoquinate, and lasalocid in animal feed by applying SERS and chemometrics.

Lee KM, Yarbrough D, Kozman MM, Herrman TJ, Park J, Wang R, Kurouski D. Lee KM, et al. Food Chem Toxicol. 2020 Oct;144:111633. doi: 10.1016/j.fct.2020.111633. Epub 2020 Jul 30. Food Chem Toxicol. 2020. PMID: 32738374

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