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Page 1
Guidance on allergenicity assessment of genetically modified plants.
EFSA Panel on Genetically Modified Organisms (GMO); Naegeli H, Birch AN, Casacuberta J, De Schrijver A, Gralak MA, Guerche P, Jones H, Manachini B, Messéan A, Nielsen EE, Nogué F, Robaglia C, Rostoks N, Sweet J, Tebbe C, Visioli F, Wal JM, Eigenmann P, Epstein M, Hoffmann-Sommergruber K, Koning F, Lovik M, Mills C, Moreno FJ, van Loveren H, Selb R, Fernandez Dumont A. EFSA Panel on Genetically Modified Organisms (GMO), et al. Among authors: van loveren h. EFSA J. 2017 Jun 22;15(6):e04862. doi: 10.2903/j.efsa.2017.4862. eCollection 2017 Jun. EFSA J. 2017. PMID: 32728397 Free PMC article.
Guidance on the assessment of the biological relevance of data in scientific assessments.
EFSA Scientific Committee; Hardy A, Benford D, Halldorsson T, Jeger MJ, Knutsen HK, More S, Naegeli H, Noteborn H, Ockleford C, Ricci A, Rychen G, Schlatter JR, Silano V, Solecki R, Turck D, Younes M, Bresson JL, Griffin J, Hougaard Benekou S, van Loveren H, Luttik R, Messean A, Penninks A, Ru G, Stegeman JA, van der Werf W, Westendorf J, Woutersen RA, Barizzone F, Bottex B, Lanzoni A, Georgiadis N, Alexander J. EFSA Scientific Committee, et al. Among authors: van loveren h, van der werf w. EFSA J. 2017 Aug 3;15(8):e04970. doi: 10.2903/j.efsa.2017.4970. eCollection 2017 Aug. EFSA J. 2017. PMID: 32625631 Free PMC article.
Safety evaluation of the food enzyme d-psicose 3-epimerase from the genetically modified Corynebacterium glutamicum strain FIS002.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Liu Y, Maia J, Nielsen E, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: van loveren h. EFSA J. 2021 Oct 18;19(10):e06870. doi: 10.2903/j.efsa.2021.6870. eCollection 2021 Oct. EFSA J. 2021. PMID: 34703502 Free PMC article.
Safety evaluation of the food enzyme glucose oxidase from the genetically modified Trichoderma reesei strain AR-352.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Aguilera J, Andryszkiewicz M, Nielsen E, Nørby K, Liu Y, De Sousa RF, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: van loveren h. EFSA J. 2022 Jul 28;20(7):e07372. doi: 10.2903/j.efsa.2022.7372. eCollection 2022 Jul. EFSA J. 2022. PMID: 35910422 Free PMC article.
Safety evaluation of the food enzyme non-reducing end α-l-arabinofuranosidase from the genetically modified Trichoderma reesei strain NZYM-GV.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Andryszkiewicz M, Liu Y, Nielsen E, Norby K, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: van loveren h. EFSA J. 2022 Mar 8;20(3):e07173. doi: 10.2903/j.efsa.2022.7173. eCollection 2022 Mar. EFSA J. 2022. PMID: 35281654 Free PMC article.
Safety of Beta-lactoglobulin as a Novel food pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pelaez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Cubadda F, Frenzel T, Heinonen M, Marchelli R, Neuhäuser-Berthold M, Poulsen M, Prieto Maradona M, Schlatter JR, van Loveren H, Fernández Dumont A, Noriega Fernández E, Knutsen HK. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: van loveren h. EFSA J. 2022 Apr 8;20(4):e07204. doi: 10.2903/j.efsa.2022.7204. eCollection 2022 Apr. EFSA J. 2022. PMID: 35422882 Free PMC article.
Safety evaluation of the food enzyme cellulase from the genetically modified Trichoderma reesei strain AR-852.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Aguilera J, Andryszkiewicz M, Liu Y, Nielsen E, Norby K, di Piazza G, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: van loveren h. EFSA J. 2022 Jul 1;20(7):e07375. doi: 10.2903/j.efsa.2022.7375. eCollection 2022 Jul. EFSA J. 2022. PMID: 35795293 Free PMC article.
Update of the risk assessment of nickel in food and drinking water.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Leblanc JC, Nebbia CS, Ntzani E, Petersen A, Sand S, Schwerdtle T, Vleminckx C, Wallace H, Guérin T, Massanyi P, Van Loveren H, Baert K, Gergelova P, Nielsen E. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: van loveren h. EFSA J. 2020 Nov 5;18(11):e06268. doi: 10.2903/j.efsa.2020.6268. eCollection 2020 Nov. EFSA J. 2020. PMID: 33193868 Free PMC article.
Safety of viable embryonated eggs of the whipworm Trichuris suis as a novel food pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Kearney J, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pelaez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Cubadda F, Engel KH, Frenzel T, Heinonen M, Marchelli R, Neuhäuser-Berthold M, Pöting A, Poulsen M, Sanz Y, Schlatter JR, van Loveren H, Fernandez Dumont A, Gelbmann W, Knutsen HK. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: van loveren h. EFSA J. 2019 Aug 1;17(8):e05777. doi: 10.2903/j.efsa.2019.5777. eCollection 2019 Aug. EFSA J. 2019. PMID: 32626406 Free PMC article.
Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Aspergillus niger (strain XEA).
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, Riviere G, Srinivasan J, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Chesson A, Glandorf B, Herman L, Jany KD, Marcon F, Penninks A, Smith A, van Loveren H, Želježić D, Aguilera-Gómez M, Arcella D, Kovalkovičová N, Maia J, Liu Y, Engel KH. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: van loveren h. EFSA J. 2018 Apr 27;16(4):e05228. doi: 10.2903/j.efsa.2018.5228. eCollection 2018 Apr. EFSA J. 2018. PMID: 32625867 Free PMC article.
1,228 results