Kotaka A - Search Results

1

Effects of a novel variant of the yeast γ-glutamyl kinase Pro1 on its enzymatic activity and sake brewing.

Murakami N, Kotaka A, Isogai S, Ashida K, Nishimura A, Matsumura K, Hata Y, Ishida H, Takagi H. Murakami N, et al. Among authors: kotaka a. J Ind Microbiol Biotechnol. 2020 Oct;47(9-10):715-723. doi: 10.1007/s10295-020-02297-1. Epub 2020 Aug 3. J Ind Microbiol Biotechnol. 2020. PMID: 32748014 Free PMC article.

2

Isoflavone aglycones production from isoflavone glycosides by display of beta-glucosidase from Aspergillus oryzae on yeast cell surface.

Kaya M, Ito J, Kotaka A, Matsumura K, Bando H, Sahara H, Ogino C, Shibasaki S, Kuroda K, Ueda M, Kondo A, Hata Y. Kaya M, et al. Among authors: kotaka a. Appl Microbiol Biotechnol. 2008 May;79(1):51-60. doi: 10.1007/s00253-008-1393-6. Epub 2008 Mar 14. Appl Microbiol Biotechnol. 2008. PMID: 18340445

3

Efficient and direct fermentation of starch to ethanol by sake yeast strains displaying fungal glucoamylases.

Kotaka A, Sahara H, Hata Y, Abe Y, Kondo A, Kato-Murai M, Kuroda K, Ueda M. Kotaka A, et al. Biosci Biotechnol Biochem. 2008 May;72(5):1376-9. doi: 10.1271/bbb.70825. Epub 2008 May 7. Biosci Biotechnol Biochem. 2008. PMID: 18460787 Free article.

4

Direct ethanol production from barley beta-glucan by sake yeast displaying Aspergillus oryzae beta-glucosidase and endoglucanase.

Kotaka A, Bando H, Kaya M, Kato-Murai M, Kuroda K, Sahara H, Hata Y, Kondo A, Ueda M. Kotaka A, et al. J Biosci Bioeng. 2008 Jun;105(6):622-7. doi: 10.1263/jbb.105.622. J Biosci Bioeng. 2008. PMID: 18640601

5

Enhancement of display efficiency in yeast display system by vector engineering and gene disruption.

Kuroda K, Matsui K, Higuchi S, Kotaka A, Sahara H, Hata Y, Ueda M. Kuroda K, et al. Among authors: kotaka a. Appl Microbiol Biotechnol. 2009 Mar;82(4):713-9. doi: 10.1007/s00253-008-1808-4. Epub 2009 Jan 3. Appl Microbiol Biotechnol. 2009. PMID: 19123001

6

Efficient generation of recessive traits in diploid sake yeast by targeted gene disruption and loss of heterozygosity.

Kotaka A, Sahara H, Kondo A, Ueda M, Hata Y. Kotaka A, et al. Appl Microbiol Biotechnol. 2009 Feb;82(2):387-95. doi: 10.1007/s00253-008-1833-3. Epub 2009 Jan 10. Appl Microbiol Biotechnol. 2009. PMID: 19137286

7

Using promoter replacement and selection for loss of heterozygosity to generate an industrially applicable sake yeast strain that homozygously overproduces isoamyl acetate.

Sahara H, Kotaka A, Kondo A, Ueda M, Hata Y. Sahara H, et al. Among authors: kotaka a. J Biosci Bioeng. 2009 Nov;108(5):359-64. doi: 10.1016/j.jbiosc.2009.05.002. J Biosci Bioeng. 2009. PMID: 19804856

By application of the high-efficiency loss of heterozygosity (HELOH) method for disrupting genes in diploid sake yeast (Kotaka et al., Appl. Microbiol. Biotechnol., 82, 387-395 (2009)), we constructed, from a heterozygous integrant, a homozygous diploid that …

By application of the high-efficiency loss of heterozygosity (HELOH) method for disrupting genes in diploid sake yeast (Kotaka et al. …

8

Enhancement of beta-glucosidase activity on the cell-surface of sake yeast by disruption of SED1.

Kotaka A, Sahara H, Kuroda K, Kondo A, Ueda M, Hata Y. Kotaka A, et al. J Biosci Bioeng. 2010 May;109(5):442-6. doi: 10.1016/j.jbiosc.2009.11.003. Epub 2009 Dec 4. J Biosci Bioeng. 2010. PMID: 20347765

9

The construction and application of diploid sake yeast with a homozygous mutation in the FAS2 gene.

Kotaka A, Sahara H, Hata Y. Kotaka A, et al. J Biosci Bioeng. 2010 Dec;110(6):675-8. doi: 10.1016/j.jbiosc.2010.07.007. Epub 2010 Aug 12. J Biosci Bioeng. 2010. PMID: 20708434

10

Enhancement of malate-production and increase in sensitivity to dimethyl succinate by mutation of the VID24 gene in Saccharomyces cerevisiae.

Negoro H, Kotaka A, Matsumura K, Tsutsumi H, Hata Y. Negoro H, et al. Among authors: kotaka a. J Biosci Bioeng. 2016 Jun;121(6):665-671. doi: 10.1016/j.jbiosc.2015.11.012. Epub 2016 Mar 13. J Biosci Bioeng. 2016. PMID: 26983942

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