Takagi H - Search Results

1

Effects of a novel variant of the yeast γ-glutamyl kinase Pro1 on its enzymatic activity and sake brewing.

Murakami N, Kotaka A, Isogai S, Ashida K, Nishimura A, Matsumura K, Hata Y, Ishida H, Takagi H. Murakami N, et al. Among authors: takagi h. J Ind Microbiol Biotechnol. 2020 Oct;47(9-10):715-723. doi: 10.1007/s10295-020-02297-1. Epub 2020 Aug 3. J Ind Microbiol Biotechnol. 2020. PMID: 32748014 Free PMC article.

2

L-proline accumulation and freeze tolerance of Saccharomyces cerevisiae are caused by a mutation in the PRO1 gene encoding gamma-glutamyl kinase.

Morita Y, Nakamori S, Takagi H. Morita Y, et al. Among authors: takagi h. Appl Environ Microbiol. 2003 Jan;69(1):212-9. doi: 10.1128/AEM.69.1.212-219.2003. Appl Environ Microbiol. 2003. PMID: 12513997 Free PMC article.

3

Effect of L-proline on sake brewing and ethanol stress in Saccharomyces cerevisiae.

Takagi H, Takaoka M, Kawaguchi A, Kubo Y. Takagi H, et al. Appl Environ Microbiol. 2005 Dec;71(12):8656-62. doi: 10.1128/AEM.71.12.8656-8662.2005. Appl Environ Microbiol. 2005. PMID: 16332860 Free PMC article.

4

Global gene expression analysis of yeast cells during sake brewing.

Wu H, Zheng X, Araki Y, Sahara H, Takagi H, Shimoi H. Wu H, et al. Among authors: takagi h. Appl Environ Microbiol. 2006 Nov;72(11):7353-8. doi: 10.1128/AEM.01097-06. Epub 2006 Sep 22. Appl Environ Microbiol. 2006. PMID: 16997994 Free PMC article.

5

Desensitization of feedback inhibition of the Saccharomyces cerevisiae gamma-glutamyl kinase enhances proline accumulation and freezing tolerance.

Sekine T, Kawaguchi A, Hamano Y, Takagi H. Sekine T, et al. Among authors: takagi h. Appl Environ Microbiol. 2007 Jun;73(12):4011-9. doi: 10.1128/AEM.00730-07. Epub 2007 Apr 20. Appl Environ Microbiol. 2007. PMID: 17449694 Free PMC article.

6

Construction and analysis of self-cloning sake yeasts that accumulate proline.

Takagi H, Matsui F, Kawaguchi A, Wu H, Shimoi H, Kubo Y. Takagi H, et al. J Biosci Bioeng. 2007 Apr;103(4):377-80. doi: 10.1263/jbb.103.377. J Biosci Bioeng. 2007. PMID: 17502281

7

Functional analysis of genes encoding putative oxidoreductases in Aspergillus oryzae, which are similar to fungal fructosyl-amino acid oxidase.

Yoshida N, Akazawa S, Karino T, Ishida H, Hata Y, Katsuragi T, Tani Y, Takagi H. Yoshida N, et al. Among authors: takagi h. J Biosci Bioeng. 2007 Nov;104(5):424-7. doi: 10.1263/jbb.104.424. J Biosci Bioeng. 2007. PMID: 18086445

8

Gene expression profiles and intracellular contents of stress protectants in Saccharomyces cerevisiae under ethanol and sorbitol stresses.

Kaino T, Takagi H. Kaino T, et al. Among authors: takagi h. Appl Microbiol Biotechnol. 2008 May;79(2):273-83. doi: 10.1007/s00253-008-1431-4. Appl Microbiol Biotechnol. 2008. PMID: 18351334

9

Self-cloning baker's yeasts that accumulate proline enhance freeze tolerance in doughs.

Kaino T, Tateiwa T, Mizukami-Murata S, Shima J, Takagi H. Kaino T, et al. Among authors: takagi h. Appl Environ Microbiol. 2008 Sep;74(18):5845-9. doi: 10.1128/AEM.00998-08. Epub 2008 Jul 18. Appl Environ Microbiol. 2008. PMID: 18641164 Free PMC article.

10

Proline as a stress protectant in yeast: physiological functions, metabolic regulations, and biotechnological applications.

Takagi H. Takagi H. Appl Microbiol Biotechnol. 2008 Nov;81(2):211-23. doi: 10.1007/s00253-008-1698-5. Epub 2008 Sep 19. Appl Microbiol Biotechnol. 2008. PMID: 18802692 Review.

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