Xu X - Search Results

1

Preheat-induced soy protein particles with tunable heat stability.

Wang J, Burton Navicha W, Na X, Ma W, Xu X, Wu C, Du M. Wang J, et al. Among authors: xu x. Food Chem. 2021 Jan 30;336:127624. doi: 10.1016/j.foodchem.2020.127624. Epub 2020 Jul 25. Food Chem. 2021. PMID: 32768901

2

Presence of Fluorescent Carbon Nanoparticles in Baked Lamb: Their Properties and Potential Application for Sensors.

Wang H, Xie Y, Liu S, Cong S, Song Y, Xu X, Tan M. Wang H, et al. Among authors: xu x. J Agric Food Chem. 2017 Aug 30;65(34):7553-7559. doi: 10.1021/acs.jafc.7b02913. Epub 2017 Aug 17. J Agric Food Chem. 2017. PMID: 28783334

3

Molecular cloning and functional characterization of cathepsin D from sea cucumber Apostichopus japonicus.

Yu C, Cha Y, Wu F, Xu X, Qin L, Du M. Yu C, et al. Among authors: xu x. Fish Shellfish Immunol. 2017 Nov;70:553-559. doi: 10.1016/j.fsi.2017.09.011. Epub 2017 Sep 20. Fish Shellfish Immunol. 2017. PMID: 28939529

4

Bioactive hydrolysates from casein: generation, identification, and in silico toxicity and allergenicity prediction of peptides.

Tu M, Liu H, Zhang R, Chen H, Fan F, Shi P, Xu X, Lu W, Du M. Tu M, et al. Among authors: xu x. J Sci Food Agric. 2018 Jul;98(9):3416-3426. doi: 10.1002/jsfa.8854. Epub 2018 Feb 21. J Sci Food Agric. 2018. PMID: 29280148

5

Isotope dilution determination for the trace level of 4(5)-methylimidazole in beverages using dispersive liquid-liquid microextraction coupled with ESI-HPLC-MS/MS.

Feng TT, Wu JH, Liang X, Du M, Qin L, Xu XB. Feng TT, et al. Among authors: xu xb. Food Chem. 2018 Apr 15;245:687-691. doi: 10.1016/j.foodchem.2017.10.145. Epub 2017 Nov 1. Food Chem. 2018. PMID: 29287426

6

Fluorescent Carbon Dots Derived from Maillard Reaction Products: Their Properties, Biodistribution, Cytotoxicity, and Antioxidant Activity.

Li D, Na X, Wang H, Xie Y, Cong S, Song Y, Xu X, Zhu BW, Tan M. Li D, et al. Among authors: xu x. J Agric Food Chem. 2018 Feb 14;66(6):1569-1575. doi: 10.1021/acs.jafc.7b05643. Epub 2018 Jan 31. J Agric Food Chem. 2018. PMID: 29360356

7

Effects of Limited Hydrolysis and High-Pressure Homogenization on Functional Properties of Oyster Protein Isolates.

Yu C, Cha Y, Wu F, Xu X, Du M. Yu C, et al. Among authors: xu x. Molecules. 2018 Mar 22;23(4):729. doi: 10.3390/molecules23040729. Molecules. 2018. PMID: 29565324 Free PMC article.

8

Complementation of UPLC-Q-TOF-MS and CESI-Q-TOF-MS on identification and determination of peptides from bovine lactoferrin.

Chen H, Shi P, Fan F, Tu M, Xu Z, Xu X, Du M. Chen H, et al. Among authors: xu x, xu z. J Chromatogr B Analyt Technol Biomed Life Sci. 2018 May 1;1084:150-157. doi: 10.1016/j.jchromb.2018.03.022. Epub 2018 Mar 12. J Chromatogr B Analyt Technol Biomed Life Sci. 2018. PMID: 29604613

9

Evaluation of lipid profile in different tissues of Japanese abalone Haliotis discus hannai Ino with UPLC-ESI-Q-TOF-MS-based lipidomic study.

Zhang YY, Qin L, Liu YX, Zhou DY, Xu XB, Du M, Zhu BW, Thornton M. Zhang YY, et al. Food Chem. 2018 Nov 1;265:49-56. doi: 10.1016/j.foodchem.2018.05.077. Epub 2018 May 17. Food Chem. 2018. PMID: 29884393

10

Simultaneous quantification of free amino acids and 5'-nucleotides in shiitake mushrooms by stable isotope labeling-LC-MS/MS analysis.

Dong M, Qin L, Xue J, Du M, Lin SY, Xu XB, Zhu BW. Dong M, et al. Food Chem. 2018 Dec 1;268:57-65. doi: 10.1016/j.foodchem.2018.06.054. Epub 2018 Jun 15. Food Chem. 2018. PMID: 30064799

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