Díaz-de-Cerio E - Search Results

1

Bioprocessing of Brewers' Spent Grain Enhances Its Antioxidant Activity: Characterization of Phenolic Compounds and Bioactive Peptides.

Verni M, Pontonio E, Krona A, Jacob S, Pinto D, Rinaldi F, Verardo V, Díaz-de-Cerio E, Coda R, Rizzello CG. Verni M, et al. Among authors: diaz de cerio e. Front Microbiol. 2020 Jul 31;11:1831. doi: 10.3389/fmicb.2020.01831. eCollection 2020. Front Microbiol. 2020. PMID: 32849431 Free PMC article.

2

Impact of Enzymatic and Microbial Bioprocessing on Antioxidant Properties of Hemp (Cannabis sativa L.).

Pontonio E, Verni M, Dingeo C, Diaz-de-Cerio E, Pinto D, Rizzello CG. Pontonio E, et al. Among authors: diaz de cerio e. Antioxidants (Basel). 2020 Dec 10;9(12):1258. doi: 10.3390/antiox9121258. Antioxidants (Basel). 2020. PMID: 33321939 Free PMC article.

3

Characterization of bioactive compounds of Annona cherimola L. leaves using a combined approach based on HPLC-ESI-TOF-MS and NMR.

Díaz-de-Cerio E, Aguilera-Saez LM, Gómez-Caravaca AM, Verardo V, Fernández-Gutiérrez A, Fernández I, Arráez-Román D. Díaz-de-Cerio E, et al. Anal Bioanal Chem. 2018 Jun;410(15):3607-3619. doi: 10.1007/s00216-018-1051-5. Epub 2018 Apr 9. Anal Bioanal Chem. 2018. PMID: 29629503

4

New insight into phenolic composition of chayote (Sechium edule (Jacq.) Sw.).

Díaz-de-Cerio E, Verardo V, Fernández-Gutiérrez A, Gómez-Caravaca AM. Díaz-de-Cerio E, et al. Food Chem. 2019 Oct 15;295:514-519. doi: 10.1016/j.foodchem.2019.05.146. Epub 2019 May 22. Food Chem. 2019. PMID: 31174790

5

Optimization of Sonotrode Ultrasonic-Assisted Extraction of Proanthocyanidins from Brewers' Spent Grains.

Martín-García B, Pasini F, Verardo V, Díaz-de-Cerio E, Tylewicz U, Gómez-Caravaca AM, Caboni MF. Martín-García B, et al. Among authors: diaz de cerio e. Antioxidants (Basel). 2019 Aug 6;8(8):282. doi: 10.3390/antiox8080282. Antioxidants (Basel). 2019. PMID: 31390772 Free PMC article.

6

Establishment of ultrasound-assisted extraction of phenolic compounds from industrial potato by-products using response surface methodology.

Riciputi Y, Diaz-de-Cerio E, Akyol H, Capanoglu E, Cerretani L, Caboni MF, Verardo V. Riciputi Y, et al. Among authors: diaz de cerio e. Food Chem. 2018 Dec 15;269:258-263. doi: 10.1016/j.foodchem.2018.06.154. Epub 2018 Jul 2. Food Chem. 2018. PMID: 30100433

7

Exploratory Characterization of Phenolic Compounds with Demonstrated Anti-Diabetic Activity in Guava Leaves at Different Oxidation States.

Díaz-de-Cerio E, Verardo V, Gómez-Caravaca AM, Fernández-Gutiérrez A, Segura-Carretero A. Díaz-de-Cerio E, et al. Int J Mol Sci. 2016 May 11;17(5):699. doi: 10.3390/ijms17050699. Int J Mol Sci. 2016. PMID: 27187352 Free PMC article.

8

Assessment of phytochemical compounds in functional couscous: Determination of free and bound phenols and alkylresorcinols.

Oriente M, Díaz-de-Cerio E, Verardo V, Messia MC, Gómez-Caravaca AM, Marconi E. Oriente M, et al. Among authors: diaz de cerio e. Food Res Int. 2020 Apr;130:108970. doi: 10.1016/j.foodres.2019.108970. Epub 2019 Dec 31. Food Res Int. 2020. PMID: 32156404

9

Health Effects of Psidium guajava L. Leaves: An Overview of the Last Decade.

Díaz-de-Cerio E, Verardo V, Gómez-Caravaca AM, Fernández-Gutiérrez A, Segura-Carretero A. Díaz-de-Cerio E, et al. Int J Mol Sci. 2017 Apr 24;18(4):897. doi: 10.3390/ijms18040897. Int J Mol Sci. 2017. PMID: 28441777 Free PMC article. Review.

10

Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products.

López-Cobo A, Verardo V, Diaz-de-Cerio E, Segura-Carretero A, Fernández-Gutiérrez A, Gómez-Caravaca AM. López-Cobo A, et al. Food Res Int. 2017 Oct;100(Pt 3):423-434. doi: 10.1016/j.foodres.2017.02.008. Epub 2017 Feb 17. Food Res Int. 2017. PMID: 28964365

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