Qi D - Search Results

1

Selection, intake, and plate waste patterns of leftover food items among U.S. consumers: A pilot study.

Roe BE, Qi D, Apolzan JW, Martin CK. Roe BE, et al. Among authors: qi d. PLoS One. 2020 Sep 9;15(9):e0238050. doi: 10.1371/journal.pone.0238050. eCollection 2020. PLoS One. 2020. PMID: 32903260 Free PMC article.

2

Household Food Waste: Multivariate Regression and Principal Components Analyses of Awareness and Attitudes among U.S. Consumers.

Qi D, Roe BE. Qi D, et al. PLoS One. 2016 Jul 21;11(7):e0159250. doi: 10.1371/journal.pone.0159250. eCollection 2016. PLoS One. 2016. PMID: 27441687 Free PMC article.

3

Plate waste of adults in the United States measured in free-living conditions.

Roe BE, Apolzan JW, Qi D, Allen HR, Martin CK. Roe BE, et al. Among authors: qi d. PLoS One. 2018 Feb 14;13(2):e0191813. doi: 10.1371/journal.pone.0191813. eCollection 2018. PLoS One. 2018. PMID: 29444094 Free PMC article.

4

Some issues in the ethics of food waste.

Roe BE, Qi D, Bender KE. Roe BE, et al. Among authors: qi d. Physiol Behav. 2020 May 15;219:112860. doi: 10.1016/j.physbeh.2020.112860. Epub 2020 Mar 6. Physiol Behav. 2020. PMID: 32151617

5

Unpacking the Decline in Food Waste Measured in Chinese Households from 1991 to 2009.

Qi D, Apolzan JW, Li R, Roe BE. Qi D, et al. Resour Conserv Recycl. 2020 Sep;160:104893. doi: 10.1016/j.resconrec.2020.104893. Epub 2020 May 22. Resour Conserv Recycl. 2020. PMID: 32661454 Free PMC article.

6

The Validity, Time Burden, and User Satisfaction of the FoodImage™ Smartphone App for Food Waste Measurement Versus Diaries: A Randomized Crossover Trial.

Roe BE, Qi D, Beyl RA, Neubig KE, Martin CK, Apolzan JW. Roe BE, et al. Among authors: qi d. Resour Conserv Recycl. 2020 Sep;160:104858. doi: 10.1016/j.resconrec.2020.104858. Epub 2020 May 21. Resour Conserv Recycl. 2020. PMID: 32773964 Free PMC article.

7

A Randomized Controlled Trial to Address Consumer Food Waste with a Technology-aided Tailored Sustainability Intervention.

Roe BE, Qi D, Beyl RA, Neubig KE, Apolzan JW, Martin CK. Roe BE, et al. Among authors: qi d. Resour Conserv Recycl. 2022 Apr;179:106121. doi: 10.1016/j.resconrec.2021.106121. Epub 2021 Dec 29. Resour Conserv Recycl. 2022. PMID: 35087261 Free PMC article.

8

Consumer behavior during the COVID-19 pandemic: An analysis of food purchasing and management behaviors in U.S. households through the lens of food system resilience.

Bender KE, Badiger A, Roe BE, Shu Y, Qi D. Bender KE, et al. Among authors: qi d. Socioecon Plann Sci. 2022 Aug;82:101107. doi: 10.1016/j.seps.2021.101107. Epub 2021 Jun 26. Socioecon Plann Sci. 2022. PMID: 35721385 Free PMC article.

9

Perceived vulnerability to COVID-19 infection from event attendance: results from Louisiana, USA, two weeks preceding the national emergency declaration.

Li R, Yang B, Penn J, Houghtaling B, Chen J, Prinyawiwatkul W, Roe BE, Qi D. Li R, et al. Among authors: qi d. BMC Public Health. 2020 Dec 21;20(1):1922. doi: 10.1186/s12889-020-10035-6. BMC Public Health. 2020. PMID: 33349247 Free PMC article.

10

A rapid review of stocking and marketing practices used to sell sugar-sweetened beverages in U.S. food stores.

Houghtaling B, Holston D, Szocs C, Penn J, Qi D, Hedrick V. Houghtaling B, et al. Among authors: qi d. Obes Rev. 2021 Apr;22(4):e13179. doi: 10.1111/obr.13179. Epub 2020 Dec 16. Obes Rev. 2021. PMID: 33331094 Free PMC article. Review.

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