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Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms.
Bakalis S, Valdramidis VP, Argyropoulos D, Ahrne L, Chen J, Cullen PJ, Cummins E, Datta AK, Emmanouilidis C, Foster T, Fryer PJ, Gouseti O, Hospido A, Knoerzer K, LeBail A, Marangoni AG, Rao P, Schlüter OK, Taoukis P, Xanthakis E, Van Impe JFM. Bakalis S, et al. Among authors: marangoni ag. Curr Res Food Sci. 2020 Jun 2;3:166-172. doi: 10.1016/j.crfs.2020.05.003. eCollection 2020 Nov. Curr Res Food Sci. 2020. PMID: 32908972 Free PMC article.
Evaluating the use of zein in structuring plant-based products.
Mattice KD, Marangoni AG. Mattice KD, et al. Among authors: marangoni ag. Curr Res Food Sci. 2020 Mar 21;3:59-66. doi: 10.1016/j.crfs.2020.03.004. eCollection 2020 Nov. Curr Res Food Sci. 2020. PMID: 32914121 Free PMC article.
Oleosome interfacial engineering to enhance their functionality in foods.
Ghazani SM, Hargreaves J, Guldiken B, Mata A, Pensini E, Marangoni AG. Ghazani SM, et al. Among authors: marangoni ag. Curr Res Food Sci. 2024 Jan 17;8:100682. doi: 10.1016/j.crfs.2024.100682. eCollection 2024. Curr Res Food Sci. 2024. PMID: 38304001 Free PMC article.
145 results