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Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms.
Bakalis S, Valdramidis VP, Argyropoulos D, Ahrne L, Chen J, Cullen PJ, Cummins E, Datta AK, Emmanouilidis C, Foster T, Fryer PJ, Gouseti O, Hospido A, Knoerzer K, LeBail A, Marangoni AG, Rao P, Schlüter OK, Taoukis P, Xanthakis E, Van Impe JFM. Bakalis S, et al. Among authors: rao p. Curr Res Food Sci. 2020 Jun 2;3:166-172. doi: 10.1016/j.crfs.2020.05.003. eCollection 2020 Nov. Curr Res Food Sci. 2020. PMID: 32908972 Free PMC article.
Message from the editors-in-chief.
Rao P, Shoemaker SP. Rao P, et al. NPJ Sci Food. 2017 Oct 30;1:4. doi: 10.1038/s41538-017-0004-2. eCollection 2017. NPJ Sci Food. 2017. PMID: 31304246 Free PMC article. No abstract available.
Why are clams steamed with wine in Mediterranean cuisine?
He F, Yu Z, Luo S, Meng X, Wang L, Jin X, Huang Z, Zhang Y, Deng P, Peng WK, Ke L, Wang H, Zhou J, Wall P, Rao P. He F, et al. Among authors: rao p. NPJ Sci Food. 2024 Jul 11;8(1):44. doi: 10.1038/s41538-024-00279-6. NPJ Sci Food. 2024. PMID: 38992032 Free PMC article.
5,574 results