Biotechnological potential of a cysteine protease (CpCP3) from Calotropis procera latex for cheesemaking.
Silva MZR, Oliveira JPB, Ramos MV, Farias DF, de Sá CA, Ribeiro JAC, Silva AFB, de Sousa JS, Zambelli RA, da Silva AC, Furtado GP, Grangeiro TB, Vasconcelos MS, Silveira SR, Freitas CDT.
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Food Chem. 2020 Mar 1;307:125574. doi: 10.1016/j.foodchem.2019.125574. Epub 2019 Oct 14.
Food Chem. 2020.
PMID: 31648178
Free article.