Costanzo MG - Search Results

1

Vitamin D Status Modulates Inflammatory Response in HIV+ Subjects: Evidence for Involvement of Autophagy and TG2 Expression in PBMC.

Currò M, Visalli G, Pellicanò GF, Ferlazzo N, Costanzo MG, D'Andrea F, Caccamo D, Nunnari G, Ientile R. Currò M, et al. Among authors: costanzo mg. Int J Mol Sci. 2020 Oct 13;21(20):7558. doi: 10.3390/ijms21207558. Int J Mol Sci. 2020. PMID: 33066266 Free PMC article.

2

Vitamin D status influences transcriptional levels of RANKL and inflammatory biomarkers which are associated with activation of PBMC.

Currò M, Ferlazzo N, Costanzo MG, Caccamo D, Ientile R. Currò M, et al. Among authors: costanzo mg. Clin Chim Acta. 2020 Aug;507:219-223. doi: 10.1016/j.cca.2020.04.041. Epub 2020 May 1. Clin Chim Acta. 2020. PMID: 32371216

3

Is Melatonin the Cornucopia of the 21st Century?

Ferlazzo N, Andolina G, Cannata A, Costanzo MG, Rizzo V, Currò M, Ientile R, Caccamo D. Ferlazzo N, et al. Among authors: costanzo mg. Antioxidants (Basel). 2020 Nov 5;9(11):1088. doi: 10.3390/antiox9111088. Antioxidants (Basel). 2020. PMID: 33167396 Free PMC article. Review.

4

The Continuous Surveillance of InSTI Resistance Could be an Important Public Health Tool in the Fight Against HIV Infection.

Visalli G, Facciolà A, Costanzo MG, Di Pietro A. Visalli G, et al. Among authors: costanzo mg. Curr HIV Res. 2021;19(4):358-367. doi: 10.2174/1570162X19666210301104636. Curr HIV Res. 2021. PMID: 33645483

5

Effects of time and temperature of storage on chemical and nutritional characteristics of raw milk for Provolone Valpadana PDO cheesemaking: a multivariate approach.

Paggio F, Ritota M, Di Costanzo MG, Barzaghi S, Monti L, Ulrici A, Manzi P. Paggio F, et al. Among authors: di costanzo mg. J Dairy Res. 2023 May;90(2):191-199. doi: 10.1017/S0022029923000341. Epub 2023 Jun 16. J Dairy Res. 2023. PMID: 37326234

6

Potentialities of aqueous extract from cultivated Onopordum tauricum (Willd.) as milk clotting agent for cheesemaking.

Foligni R, Mannozzi C, Gasparrini M, Raffaelli N, Zamporlini F, Tejada L, Bande-De León C, Orsini R, Manzi P, Di Costanzo MG, Ritota M, Aquilanti L, Mozzon M. Foligni R, et al. Among authors: di costanzo mg. Food Res Int. 2022 Aug;158:111592. doi: 10.1016/j.foodres.2022.111592. Epub 2022 Jun 29. Food Res Int. 2022. PMID: 35840266

7

Content and Nutritional Evaluation of Zinc in PDO and Traditional Italian Cheeses.

Manzi P, Di Costanzo MG, Ritota M. Manzi P, et al. Among authors: di costanzo mg. Molecules. 2021 Oct 18;26(20):6300. doi: 10.3390/molecules26206300. Molecules. 2021. PMID: 34684881 Free PMC article.

8

New Trends for the Evaluation of Heat Treatments of Milk.

Ritota M, Di Costanzo MG, Mattera M, Manzi P. Ritota M, et al. Among authors: di costanzo mg. J Anal Methods Chem. 2017;2017:1864832. doi: 10.1155/2017/1864832. Epub 2017 Nov 2. J Anal Methods Chem. 2017. PMID: 29230345 Free PMC article. Review.

9

Updating Nutritional Data and Evaluation of Technological Parameters of Italian Milk.

Manzi P, Di Costanzo MG, Mattera M. Manzi P, et al. Among authors: di costanzo mg. Foods. 2013 Jun 20;2(2):254-273. doi: 10.3390/foods2020254. Foods. 2013. PMID: 28239113 Free PMC article.

10

Delta agent infection: an unfavourable event in HBsAg positive chronic hepatitis.

Sagnelli E, Piccinino F, Pasquale G, di Costanzo MG, Franzese R, Peinetti P. Sagnelli E, et al. Among authors: di costanzo mg. Liver. 1984 Jun;4(3):170-6. doi: 10.1111/j.1600-0676.1984.tb00924.x. Liver. 1984. PMID: 6748872 Clinical Trial.

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