De Zutter L - Search Results

1

Pathogenic potential of Escherichia coli O157 and O26 isolated from young Belgian dairy calves by recto-anal mucosal swab culturing.

Engelen F, Thiry D, Devleesschauwer B, Heyndrickx M, Mainil J, De Zutter L, Cox E. Engelen F, et al. Among authors: de zutter l. J Appl Microbiol. 2021 Aug;131(2):964-972. doi: 10.1111/jam.14909. Epub 2021 Jan 4. J Appl Microbiol. 2021. PMID: 33103320

2

Isolation and characterization of enterohaemorrhagic Escherichia coli O157:1H7 from cattle in Belgium and Poland.

Tutenel AV, Pierard D, Uradzinski J, Jozwik E, Pastuszczak M, Van Hende J, Uyttendaele M, Debevere J, Cheasty T, Van Hoof J, De Zutter L. Tutenel AV, et al. Among authors: de zutter l. Epidemiol Infect. 2002 Aug;129(1):41-7. doi: 10.1017/s0950268802007197. Epidemiol Infect. 2002. PMID: 12211595 Free PMC article.

3

Routes for salmonella contamination of poultry meat: epidemiological study from hatchery to slaughterhouse.

Heyndrickx M, Vandekerchove D, Herman L, Rollier I, Grijspeerdt K, De Zutter L. Heyndrickx M, et al. Among authors: de zutter l. Epidemiol Infect. 2002 Oct;129(2):253-65. doi: 10.1017/s0950268802007380. Epidemiol Infect. 2002. PMID: 12403101 Free PMC article.

4

Isolation and molecular characterization of Escherichia coli O157 isolated from cattle, pigs and chickens at slaughter.

Tutenel AV, Pierard D, Van Hoof J, Cornelis M, De Zutter L. Tutenel AV, et al. Among authors: de zutter l. Int J Food Microbiol. 2003 Jul 15;84(1):63-9. doi: 10.1016/s0168-1605(02)00395-1. Int J Food Microbiol. 2003. PMID: 12781955

5

Sensitivity of methods for the isolation of Escherichia coli O157 from naturally infected bovine faeces.

Tutenel AV, Pierard D, Vandekerchove D, Van Hoof J, De Zutter L. Tutenel AV, et al. Among authors: de zutter l. Vet Microbiol. 2003 Jul 30;94(4):341-6. doi: 10.1016/s0378-1135(03)00121-4. Vet Microbiol. 2003. PMID: 12829388

6

Molecular characterization of Escherichia coli O157 contamination routes in a cattle slaughterhouse.

Tutenel AV, Pierard D, Van Hoof J, De Zutter L. Tutenel AV, et al. Among authors: de zutter l. J Food Prot. 2003 Sep;66(9):1564-9. doi: 10.4315/0362-028x-66.9.1564. J Food Prot. 2003. PMID: 14503706 Free article.

7

Routes for Campylobacter contamination of poultry meat: epidemiological study from hatchery to slaughterhouse.

Herman L, Heyndrickx M, Grijspeerdt K, Vandekerchove D, Rollier I, De Zutter L. Herman L, et al. Among authors: de zutter l. Epidemiol Infect. 2003 Dec;131(3):1169-80. doi: 10.1017/s0950268803001183. Epidemiol Infect. 2003. PMID: 14959785 Free PMC article.

8

Occurrence and strain diversity of Arcobacter species isolated from healthy Belgian pigs.

Van Driessche E, Houf K, Vangroenweghe F, Nollet N, De Zutter L, Vandamme P, Van Hoof J. Van Driessche E, et al. Among authors: de zutter l. Res Microbiol. 2004 Oct;155(8):662-6. doi: 10.1016/j.resmic.2004.04.011. Res Microbiol. 2004. PMID: 15380554 Free article.

9

Prevalence, enumeration and strain variation of Arcobacter species in the faeces of healthy cattle in Belgium.

Van Driessche E, Houf K, Vangroenweghe F, De Zutter L, Van Hoof J. Van Driessche E, et al. Among authors: de zutter l. Vet Microbiol. 2005 Jan 31;105(2):149-54. doi: 10.1016/j.vetmic.2004.11.002. Epub 2004 Dec 13. Vet Microbiol. 2005. PMID: 15627527

10

Survey of the contamination of foodstuffs of animal origin by Shiga toxin producing Escherichia coli serotype O157:H7 in Belgium from 1999 to 2003.

Chahed A, Ghafir Y, China B, Dierick K, De Zutter L, Piérard D, Daube G. Chahed A, et al. Among authors: de zutter l. Euro Surveill. 2005 Mar;10(3):33-6. Euro Surveill. 2005. PMID: 15827369 Free article.

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