Brígida AIS - Search Results

1

Papain immobilization on heterofunctional membrane bacterial cellulose as a potential strategy for the debridement of skin wounds.

Vasconcelos NF, Cunha AP, Ricardo NMPS, Freire RS, Vieira LAP, Brígida AIS, Borges MF, Rosa MF, Vieira RS, Andrade FK. Vasconcelos NF, et al. Among authors: brigida ais. Int J Biol Macromol. 2020 Dec 15;165(Pt B):3065-3077. doi: 10.1016/j.ijbiomac.2020.10.200. Epub 2020 Oct 28. Int J Biol Macromol. 2020. PMID: 33127544

2

Superabsorbent bacterial cellulose film produced from industrial residue of cashew apple juice processing.

Guimarães DT, de Oliveira Barros M, de Araújo E Silva R, Silva SMF, de Almeida JS, de Freitas Rosa M, Gonçalves LRB, Brígida AIS. Guimarães DT, et al. Among authors: brigida ais. Int J Biol Macromol. 2023 Jul 1;242(Pt 1):124405. doi: 10.1016/j.ijbiomac.2023.124405. Epub 2023 Apr 25. Int J Biol Macromol. 2023. PMID: 37100327

3

Different Ultrasound Exposure Times Influence the Physicochemical and Microbial Quality Properties in Probiotic Goat Milk Yogurt.

Delgado K, Vieira C, Dammak I, Frasão B, Brígida A, Costa M, Conte-Junior C. Delgado K, et al. Molecules. 2020 Oct 12;25(20):4638. doi: 10.3390/molecules25204638. Molecules. 2020. PMID: 33053748 Free PMC article.

4

Effect of sonication on the quality attributes of juçara, banana and strawberry smoothie.

Ribeiro LO, Brígida AIS, Sá DGCF, Carvalho CWP, Silva JPL, Matta VM, Freitas SP. Ribeiro LO, et al. Among authors: brigida ais. J Food Sci Technol. 2019 Dec;56(12):5531-5537. doi: 10.1007/s13197-019-03998-x. Epub 2019 Aug 2. J Food Sci Technol. 2019. PMID: 31749501 Free PMC article.

5

In vitro gastrointestinal evaluation of a juçara-based smoothie: effect of processing on phenolic compounds bioaccessibility.

Ribeiro LO, Pinheiro ACB, Brígida AIS, Genisheva ZA, Vicente AAMOS, Teixeira JAC, de Matta VM, Freitas SP. Ribeiro LO, et al. Among authors: brigida ais. J Food Sci Technol. 2019 Nov;56(11):5017-5026. doi: 10.1007/s13197-019-03974-5. Epub 2019 Aug 1. J Food Sci Technol. 2019. PMID: 31741526 Free PMC article.

6

Waste soybean frying oil for the production, extraction, and characterization of cell-wall-associated lipases from Yarrowia lipolytica.

Nunes PMB, Fraga JL, Ratier RB, Rocha-Leão MHM, Brígida AIS, Fickers P, Amaral PFF. Nunes PMB, et al. Among authors: brigida ais. Bioprocess Biosyst Eng. 2021 Apr;44(4):809-818. doi: 10.1007/s00449-020-02489-0. Epub 2021 Jan 3. Bioprocess Biosyst Eng. 2021. PMID: 33389167

7

Whey hydrolysate-based ingredient with dual functionality: From production to consumer's evaluation.

Ozorio L, Silva LP, Prates MV, Bloch C Jr, Takeiti CY, Gomes DM, da Silva-Santos JE, Deliza R, Brígida AIS, Furtado A, Mellinger-Silva C, Cabral LMC. Ozorio L, et al. Among authors: brigida ais. Food Res Int. 2019 Aug;122:123-128. doi: 10.1016/j.foodres.2019.03.060. Epub 2019 Mar 27. Food Res Int. 2019. PMID: 31229063

8

Coupling of ultrafiltration and enzymatic hydrolysis aiming at valorizing shrimp wastewater.

Tonon RV, dos Santos BA, Couto CC, Mellinger-Silva C, Brígida AI, Cabral LM. Tonon RV, et al. Food Chem. 2016 May 1;198:20-7. doi: 10.1016/j.foodchem.2015.11.094. Epub 2015 Nov 19. Food Chem. 2016. PMID: 26769500

9

Improvement of polyvinyl alcohol properties by adding nanocrystalline cellulose isolated from banana pseudostems.

Pereira AL, do Nascimento DM, Souza Filho Mde S, Morais JP, Vasconcelos NF, Feitosa JP, Brígida AI, Rosa Mde F. Pereira AL, et al. Carbohydr Polym. 2014 Nov 4;112:165-72. doi: 10.1016/j.carbpol.2014.05.090. Epub 2014 Jun 6. Carbohydr Polym. 2014. PMID: 25129731

10

Green coconut fiber: a novel carrier for the immobilization of commercial laccase by covalent attachment for textile dyes decolourization.

Cristóvão RO, Silvério SC, Tavares AP, Brígida AI, Loureiro JM, Boaventura RA, Macedo EA, Coelho MA. Cristóvão RO, et al. World J Microbiol Biotechnol. 2012 Sep;28(9):2827-38. doi: 10.1007/s11274-012-1092-4. Epub 2012 Jun 6. World J Microbiol Biotechnol. 2012. PMID: 22806722

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