Wood D - Search Results

1

Redispersion and structural change evaluation of dried microfibrillated cellulose.

Silva LE, Dos Santos AA, Torres L, McCaffrey Z, Klamczynski A, Glenn G, Sena Neto AR, Wood D, Williams T, Orts W, Damásio RAP, Tonoli GHD. Silva LE, et al. Among authors: wood d. Carbohydr Polym. 2021 Jan 15;252:117165. doi: 10.1016/j.carbpol.2020.117165. Epub 2020 Sep 30. Carbohydr Polym. 2021. PMID: 33183616

2

Sorption and vapor transmission properties of uncompressed and compressed microcellular starch foam.

Glenn GM, Klamczynski AP, Takeoka G, Orts WJ, Wood D, Widmaier R. Glenn GM, et al. Among authors: wood d. J Agric Food Chem. 2002 Nov 20;50(24):7100-4. doi: 10.1021/jf020589g. J Agric Food Chem. 2002. PMID: 12428966

3

Histological structures of cooked rice grain.

Ogawa Y, Glenn GM, Orts WJ, Wood DF. Ogawa Y, et al. J Agric Food Chem. 2003 Nov 19;51(24):7019-23. doi: 10.1021/jf034758o. J Agric Food Chem. 2003. PMID: 14611164

4

A simple method for studying whole sections of rice grain.

Ogawa Y, Orts WJ, Glenn GM, Wood DF. Ogawa Y, et al. Among authors: wood df. Biotech Histochem. 2003 Oct;78(5):237-42. doi: 10.1080/10520290310001630467. Biotech Histochem. 2003. PMID: 14989641

5

Permeability of starch gel matrices and select films to solvent vapors.

Glenn GM, Klamczynski AP, Ludvik C, Shey J, Imam SH, Chiou BS, McHugh T, DeGrandi-Hoffman G, Orts W, Wood D, Offeman R. Glenn GM, et al. Among authors: wood d. J Agric Food Chem. 2006 May 3;54(9):3297-304. doi: 10.1021/jf053262z. J Agric Food Chem. 2006. PMID: 16637688

6

Heat expanded starch-based compositions.

Glenn GM, Klamczynski AK, Holtman KM, Shey J, Chiou BS, Berrios J, Wood D, Orts WJ, Imam SH. Glenn GM, et al. Among authors: wood d. J Agric Food Chem. 2007 May 16;55(10):3936-43. doi: 10.1021/jf0630163. Epub 2007 Apr 14. J Agric Food Chem. 2007. PMID: 17432870

7

Effect of fiber treatments on tensile and thermal properties of starch/ethylene vinyl alcohol copolymers/coir biocomposites.

Rosa MF, Chiou BS, Medeiros ES, Wood DF, Williams TG, Mattoso LH, Orts WJ, Imam SH. Rosa MF, et al. Bioresour Technol. 2009 Nov;100(21):5196-202. doi: 10.1016/j.biortech.2009.03.085. Epub 2009 Jun 26. Bioresour Technol. 2009. PMID: 19560341

8

Nanocomposite edible films from mango puree reinforced with cellulose nanofibers.

Azeredo HM, Mattoso LH, Wood D, Williams TG, Avena-Bustillos RJ, McHugh TH. Azeredo HM, et al. Among authors: wood d. J Food Sci. 2009 Jun;74(5):N31-5. doi: 10.1111/j.1750-3841.2009.01186.x. J Food Sci. 2009. PMID: 19646052

9

Composite edible films based on hydroxypropyl methylcellulose reinforced with microcrystalline cellulose nanoparticles.

Bilbao-Sáinz C, Avena-Bustillos RJ, Wood DF, Williams TG, McHugh TH. Bilbao-Sáinz C, et al. J Agric Food Chem. 2010 Mar 24;58(6):3753-60. doi: 10.1021/jf9033128. J Agric Food Chem. 2010. PMID: 20187652

10

Use of microscopy to assess bran removal patterns in milled rice.

Wood DF, Siebenmorgen TJ, Williams TG, Orts WJ, Glenn GM. Wood DF, et al. J Agric Food Chem. 2012 Jul 18;60(28):6960-5. doi: 10.1021/jf301263s. Epub 2012 Jul 2. J Agric Food Chem. 2012. PMID: 22642895

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