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HPLC/PDA determination of carminic acid and 4-aminocarminic acid using relative molar sensitivities with respect to caffeine.
Nishizaki Y, Sato-Masumoto N, Yokota A, Mikawa T, Nakashima K, Yamazaki T, Kuroe M, Numata M, Ihara T, Ito Y, Sugimoto N, Sato K. Nishizaki Y, et al. Among authors: kuroe m. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 May;35(5):838-847. doi: 10.1080/19440049.2018.1440642. Epub 2018 Feb 22. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 29447580
[Determination of Hesperidin and Monoglucosylhesperidin Contents in Processed Foods Using Relative Molar Sensitivity Based on 1H-Quantitative NMR].
Nishizaki Y, Sato-Masumoto N, Nakanishi A, Hashizume Y, Tandia M, Yamazaki T, Kuroe M, Numata M, Ihara T, Sugimoto N, Sato K. Nishizaki Y, et al. Among authors: kuroe m. Shokuhin Eiseigaku Zasshi. 2018;59(1):1-10. doi: 10.3358/shokueishi.59.1. Shokuhin Eiseigaku Zasshi. 2018. PMID: 29743461 Free article. Japanese.
Relative molar sensitivities of carnosol and carnosic acid with respect to diphenylamine allow accurate quantification of antioxidants in rosemary extract.
Nishizaki Y, Masumoto N, Nakajima K, Ishizuki K, Yamazaki T, Kuroe M, Numata M, Ihara T, Tada A, Sugimoto N, Sato K. Nishizaki Y, et al. Among authors: kuroe m. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Feb;36(2):203-211. doi: 10.1080/19440049.2018.1556817. Epub 2019 Jan 22. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019. PMID: 30668225
Mobility of the forearm skeleton in the Asiatic black (Ursus thibetanus), brown (U. arctos) and polar (U. maritimus) bears.
Amaike H, Sasaki M, Tsuzuki N, Kayano M, Oishi M, Yamada K, Endo H, Anezaki T, Matsumoto N, Nakashita R, Kuroe M, Taru H, Bando G, Iketani Y, Nakamura R, Sato N, Fukui D, Kitamura N. Amaike H, et al. Among authors: kuroe m. J Vet Med Sci. 2021 Aug 26;83(8):1284-1289. doi: 10.1292/jvms.21-0198. Epub 2021 Jun 24. J Vet Med Sci. 2021. PMID: 34162775 Free PMC article.
13 results