Brunton NP - Search Results

1

Effect of Cold Plasma on Meat Cholesterol and Lipid Oxidation.

Pérez-Andrés JM, Cropotova J, Harrison SM, Brunton NP, Cullen PJ, Rustad T, Tiwari BK. Pérez-Andrés JM, et al. Among authors: brunton np. Foods. 2020 Dec 1;9(12):1786. doi: 10.3390/foods9121786. Foods. 2020. PMID: 33271915 Free PMC article.

2

Anthocyanins and color degradation in ozonated grape juice.

Tiwari BK, O'Donnell CP, Patras A, Brunton N, Cullen PJ. Tiwari BK, et al. Food Chem Toxicol. 2009 Nov;47(11):2824-9. doi: 10.1016/j.fct.2009.09.001. Epub 2009 Sep 4. Food Chem Toxicol. 2009. PMID: 19733609

3

Effect of ultrasound processing on anthocyanins and color of red grape juice.

Tiwari BK, Patras A, Brunton N, Cullen PJ, O'Donnell CP. Tiwari BK, et al. Ultrason Sonochem. 2010 Mar;17(3):598-604. doi: 10.1016/j.ultsonch.2009.10.009. Epub 2009 Oct 24. Ultrason Sonochem. 2010. PMID: 20015673 Free article.

4

Effect of ultrasound and blanching pretreatments on polyacetylene and carotenoid content of hot air and freeze dried carrot discs.

Rawson A, Tiwari BK, Tuohy MG, O'Donnell CP, Brunton N. Rawson A, et al. Ultrason Sonochem. 2011 Sep;18(5):1172-9. doi: 10.1016/j.ultsonch.2011.03.009. Epub 2011 Mar 21. Ultrason Sonochem. 2011. PMID: 21486706 Free article.

5

Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology.

Hossain MB, Brunton NP, Patras A, Tiwari B, O'Donnell CP, Martin-Diana AB, Barry-Ryan C. Hossain MB, et al. Among authors: brunton np. Ultrason Sonochem. 2012 May;19(3):582-90. doi: 10.1016/j.ultsonch.2011.11.001. Epub 2011 Nov 23. Ultrason Sonochem. 2012. PMID: 22172467 Free article.

6

Ultrasonic extraction of steroidal alkaloids from potato peel waste.

Hossain MB, Tiwari BK, Gangopadhyay N, O'Donnell CP, Brunton NP, Rai DK. Hossain MB, et al. Among authors: brunton np. Ultrason Sonochem. 2014 Jul;21(4):1470-6. doi: 10.1016/j.ultsonch.2014.01.023. Epub 2014 Feb 15. Ultrason Sonochem. 2014. PMID: 24582305 Free article.

7

Quality of deli-style turkey enriched with plant sterols.

Grasso S, Brunton NP, Lyng JG, Harrison SM, Monahan FJ. Grasso S, et al. Among authors: brunton np. Food Sci Technol Int. 2016 Dec;22(8):743-751. doi: 10.1177/1082013216646496. Epub 2016 May 9. Food Sci Technol Int. 2016. PMID: 27166126

8

The effect of plant sterol-enriched turkey meat on cholesterol bio-accessibility during in vitro digestion and Caco-2 cell uptake.

Grasso S, Harrison SM, Monahan FJ, Brayden D, Brunton NP. Grasso S, et al. Among authors: brunton np. Int J Food Sci Nutr. 2018 Mar;69(2):176-182. doi: 10.1080/09637486.2017.1348493. Epub 2017 Jul 9. Int J Food Sci Nutr. 2018. PMID: 28691544

9

Volatile Profile of Grilled Lamb as Affected by Castration and Age at Slaughter in Two Breeds.

Gkarane V, Brunton NP, Harrison SM, Gravador RS, Allen P, Claffey NA, Diskin MG, Fahey AG, Farmer LJ, Moloney AP, Monahan FJ. Gkarane V, et al. Among authors: brunton np. J Food Sci. 2018 Oct;83(10):2466-2477. doi: 10.1111/1750-3841.14337. Epub 2018 Sep 25. J Food Sci. 2018. PMID: 30251256

10

Validation of a Rapid Microwave-Assisted Extraction Method and GC-FID Quantification of Total Branched Chain Fatty Acids in Lamb Subcutaneous Adipose Tissue.

Gravador RS, Harrison SM, Monahan FJ, Gkarane V, Farmer LJ, Brunton NP. Gravador RS, et al. Among authors: brunton np. J Food Sci. 2019 Jan;84(1):80-85. doi: 10.1111/1750-3841.14410. Epub 2018 Dec 17. J Food Sci. 2019. PMID: 30557909

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