Astaxanthin improves the shelf-life of tilapia fillets stored under refrigeration.
Aracati MF, Rodrigues LF, de Oliveira SL, Rodrigues RA, Conde G, Cavalcanti ENF, Borba H, Charlie-Silva I, Fernandes DC, Eto SF, de Andrade Belo MA.
Aracati MF, et al. Among authors: cavalcanti enf.
J Sci Food Agric. 2022 Aug 15;102(10):4287-4295. doi: 10.1002/jsfa.11780. Epub 2022 Feb 1.
J Sci Food Agric. 2022.
PMID: 35038166