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Morphoagronomic characterization and whole-genome resequencing of eight highly diverse wild and weedy S. pimpinellifolium and S. lycopersicum var. cerasiforme accessions used for the first interspecific tomato MAGIC population.
Gramazio P, Pereira-Dias L, Vilanova S, Prohens J, Soler S, Esteras J, Garmendia A, Díez MJ. Gramazio P, et al. Among authors: prohens j. Hortic Res. 2020 Nov 1;7(1):174. doi: 10.1038/s41438-020-00395-w. Hortic Res. 2020. PMID: 33328432 Free PMC article.
Application of genomic tools in plant breeding.
Pérez-de-Castro AM, Vilanova S, Cañizares J, Pascual L, Blanca JM, Díez MJ, Prohens J, Picó B. Pérez-de-Castro AM, et al. Among authors: prohens j. Curr Genomics. 2012 May;13(3):179-95. doi: 10.2174/138920212800543084. Curr Genomics. 2012. PMID: 23115520 Free PMC article.
Diversity and relationships in key traits for functional and apparent quality in a collection of eggplant: fruit phenolics content, antioxidant activity, polyphenol oxidase activity, and browning.
Plazas M, López-Gresa MP, Vilanova S, Torres C, Hurtado M, Gramazio P, Andújar I, Herráiz FJ, Bellés JM, Prohens J. Plazas M, et al. Among authors: prohens j. J Agric Food Chem. 2013 Sep 18;61(37):8871-9. doi: 10.1021/jf402429k. Epub 2013 Sep 6. J Agric Food Chem. 2013. PMID: 23972229
Diversity for chemical composition in a collection of different varietal types of tree tomato (Solanum betaceum Cav.), an Andean exotic fruit.
Acosta-Quezada PG, Raigón MD, Riofrío-Cuenca T, García-Martínez MD, Plazas M, Burneo JI, Figueroa JG, Vilanova S, Prohens J. Acosta-Quezada PG, et al. Among authors: prohens j. Food Chem. 2015 Feb 15;169:327-35. doi: 10.1016/j.foodchem.2014.07.152. Epub 2014 Aug 10. Food Chem. 2015. PMID: 25236234 Free article.
Characterization of composition traits related to organoleptic and functional quality for the differentiation, selection and enhancement of local varieties of tomato from different cultivar groups.
Figàs MR, Prohens J, Raigón MD, Fita A, García-Martínez MD, Casanova C, Borràs D, Plazas M, Andújar I, Soler S. Figàs MR, et al. Among authors: prohens j. Food Chem. 2015 Nov 15;187:517-24. doi: 10.1016/j.foodchem.2015.04.083. Epub 2015 Apr 24. Food Chem. 2015. PMID: 25977058
Breeding Vegetables with Increased Content in Bioactive Phenolic Acids.
Kaushik P, Andújar I, Vilanova S, Plazas M, Gramazio P, Herraiz FJ, Brar NS, Prohens J. Kaushik P, et al. Among authors: prohens j. Molecules. 2015 Oct 9;20(10):18464-81. doi: 10.3390/molecules201018464. Molecules. 2015. PMID: 26473812 Free PMC article. Review.
91 results