Deiss V - Search Results

1

Comparing Gas and Electrical Stunning: Effects on Meat Quality of Pigs when Pre-Stunning Physical Activity is Minimal.

Terlouw EMC, Deiss V, Astruc T. Terlouw EMC, et al. Among authors: deiss v. Foods. 2021 Feb 3;10(2):319. doi: 10.3390/foods10020319. Foods. 2021. PMID: 33546330 Free PMC article.

2

Behavioural and physiological reactions of cattle in a commercial abattoir: relationships with organisational aspects of the abattoir and animal characteristics.

Bourguet C, Deiss V, Tannugi CC, Terlouw EM. Bourguet C, et al. Among authors: deiss v. Meat Sci. 2011 May;88(1):158-68. doi: 10.1016/j.meatsci.2010.12.017. Epub 2010 Dec 10. Meat Sci. 2011. PMID: 21236588

3

Origins of movements following stunning and during bleeding in cattle.

Terlouw EM, Bourguet C, Deiss V, Mallet C. Terlouw EM, et al. Among authors: deiss v. Meat Sci. 2015 Dec;110:135-44. doi: 10.1016/j.meatsci.2015.07.010. Epub 2015 Jul 14. Meat Sci. 2015. PMID: 26225929

4

Understanding the Determination of Meat Quality Using Biochemical Characteristics of the Muscle: Stress at Slaughter and Other Missing Keys.

Terlouw EMC, Picard B, Deiss V, Berri C, Hocquette JF, Lebret B, Lefèvre F, Hamill R, Gagaoua M. Terlouw EMC, et al. Among authors: deiss v. Foods. 2021 Jan 4;10(1):84. doi: 10.3390/foods10010084. Foods. 2021. PMID: 33406632 Free PMC article. Review.

5

Stunning of pigs with different gas mixtures: Behavioural and physiological reactions.

Terlouw EMC, Deiss V, Astruc T. Terlouw EMC, et al. Among authors: deiss v. Meat Sci. 2021 May;175:108452. doi: 10.1016/j.meatsci.2021.108452. Epub 2021 Jan 29. Meat Sci. 2021. PMID: 33588243

6

Consciousness, unconsciousness and death in the context of slaughter. Part I. Neurobiological mechanisms underlying stunning and killing.

Terlouw C, Bourguet C, Deiss V. Terlouw C, et al. Among authors: deiss v. Meat Sci. 2016 Aug;118:133-46. doi: 10.1016/j.meatsci.2016.03.011. Epub 2016 Mar 10. Meat Sci. 2016. PMID: 27103547 Review.

7

Pre-slaughter conditions, animal stress and welfare: current status and possible future research.

Terlouw EM, Arnould C, Auperin B, Berri C, Le Bihan-Duval E, Deiss V, Lefèvre F, Lensink BJ, Mounier L. Terlouw EM, et al. Among authors: deiss v. Animal. 2008 Oct;2(10):1501-17. doi: 10.1017/S1751731108002723. Animal. 2008. PMID: 22443909 Free article.

8

Effects of feed deprivation on behavioral reactivity and physiological status in Holstein cattle.

Bourguet C, Deiss V, Boissy A, Andanson S, Terlouw EM. Bourguet C, et al. Among authors: deiss v. J Anim Sci. 2011 Oct;89(10):3272-85. doi: 10.2527/jas.2010-3139. J Anim Sci. 2011. PMID: 21934027 Clinical Trial.

9

Consciousness, unconsciousness and death in the context of slaughter. Part II. Evaluation methods.

Terlouw C, Bourguet C, Deiss V. Terlouw C, et al. Among authors: deiss v. Meat Sci. 2016 Aug;118:147-56. doi: 10.1016/j.meatsci.2016.03.010. Epub 2016 Mar 10. Meat Sci. 2016. PMID: 27086068 Review.

10

An assessment of the impact of rumenocentesis on pain and stress in cattle and the effect of local anaesthesia.

Mialon MM, Deiss V, Andanson S, Anglard F, Doreau M, Veissier I. Mialon MM, et al. Among authors: deiss v. Vet J. 2012 Oct;194(1):55-9. doi: 10.1016/j.tvjl.2012.02.019. Epub 2012 Apr 16. Vet J. 2012. PMID: 22513300 Clinical Trial.

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