Zhang L - Search Results

1

Effect of Inonotus obliquus (Fr.) Pilat extract on the regulation of glycolipid metabolism via PI3K/Akt and AMPK/ACC pathways in mice.

Zhang Z, Liang X, Tong L, Lv Y, Yi H, Gong P, Tian X, Cui Q, Liu T, Zhang L. Zhang Z, et al. Among authors: zhang l. J Ethnopharmacol. 2021 Jun 12;273:113963. doi: 10.1016/j.jep.2021.113963. Epub 2021 Feb 26. J Ethnopharmacol. 2021. PMID: 33640441

2

Protective effects of bovine colostrum acid proteins on bone loss of ovariectomized rats and the ingredients identification.

Du M, Xu W, Yi H, Han X, Wang C, Zhang L. Du M, et al. Among authors: zhang l. Mol Nutr Food Res. 2011 Feb;55(2):220-8. doi: 10.1002/mnfr.200900593. Mol Nutr Food Res. 2011. PMID: 20669243

3

Antimicrobial activity against Shigella sonnei and probiotic properties of wild lactobacilli from fermented food.

Zhang Y, Zhang L, Du M, Yi H, Guo C, Tuo Y, Han X, Li J, Zhang L, Yang L. Zhang Y, et al. Among authors: zhang l. Microbiol Res. 2011 Dec 20;167(1):27-31. doi: 10.1016/j.micres.2011.02.006. Epub 2011 Apr 3. Microbiol Res. 2011. PMID: 21466951 Free article.

4

Effects of copper on the post acidification of fermented milk by St. thermophilus.

Han X, Zhang L, Du M, Yi H, Li J, Zhang L. Han X, et al. Among authors: zhang l. J Food Sci. 2012 Jan;77(1):M25-8. doi: 10.1111/j.1750-3841.2011.02481.x. Epub 2011 Dec 2. J Food Sci. 2012. PMID: 22132899

5

Enhancement of transglutaminase production in Streptomyces mobaraensis as achieved by treatment with excessive MgCl2.

Zhang L, Zhang L, Han X, Du M, Zhang Y, Feng Z, Yi H, Zhang Y. Zhang L, et al. Among authors: zhang y. Appl Microbiol Biotechnol. 2012 Mar;93(6):2335-43. doi: 10.1007/s00253-011-3790-5. Epub 2011 Dec 15. Appl Microbiol Biotechnol. 2012. PMID: 22170107

6

Study of probiotic potential of four wild Lactobacillus rhamnosus strains.

Tuo Y, Zhang W, Zhang L, Ai L, Zhang Y, Han X, Yi H. Tuo Y, et al. Among authors: zhang l, zhang w, zhang y. Anaerobe. 2013 Jun;21:22-7. doi: 10.1016/j.anaerobe.2013.03.007. Epub 2013 Mar 22. Anaerobe. 2013. PMID: 23528983

7

Effect of exogenous factors on bacteriocin production from Lactobacillus paracasei J23 by using a resting cell system.

Yi H, Han X, Yang Y, Liu W, Liu H, Zhang Y, Sun K, Zhang L, Ma F. Yi H, et al. Among authors: zhang l, zhang y. Int J Mol Sci. 2013 Dec 13;14(12):24355-65. doi: 10.3390/ijms141224355. Int J Mol Sci. 2013. PMID: 24351821 Free PMC article.

8

Improvement of fermented Chinese cabbage characteristics by selected starter cultures.

Han X, Yi H, Zhang L, Huang W, Zhang Y, Zhang L, Du M. Han X, et al. Among authors: zhang l, zhang y. J Food Sci. 2014 Jul;79(7):M1387-92. doi: 10.1111/1750-3841.12495. Epub 2014 Jun 28. J Food Sci. 2014. PMID: 24974856

9

A novel enterocin T1 with anti-Pseudomonas activity produced by Enterococcus faecium T1 from Chinese Tibet cheese.

Liu H, Zhang L, Yi H, Han X, Gao W, Chi C, Song W, Li H, Liu C. Liu H, et al. Among authors: zhang l. World J Microbiol Biotechnol. 2016 Feb;32(2):21. doi: 10.1007/s11274-015-1973-4. Epub 2016 Jan 8. World J Microbiol Biotechnol. 2016. PMID: 26745981

10

Improvement of the Texture of Yogurt by Use of Exopolysaccharide Producing Lactic Acid Bacteria.

Han X, Yang Z, Jing X, Yu P, Zhang Y, Yi H, Zhang L. Han X, et al. Among authors: zhang l, zhang y. Biomed Res Int. 2016;2016:7945675. doi: 10.1155/2016/7945675. Epub 2016 May 15. Biomed Res Int. 2016. PMID: 27294135 Free PMC article.

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