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Phytotherapy and food applications from Brassica genus.
Salehi B, Quispe C, Butnariu M, Sarac I, Marmouzi I, Kamle M, Tripathi V, Kumar P, Bouyahya A, Capanoglu E, Ceylan FD, Singh L, Bhatt ID, Sawicka B, Krochmal-Marczak B, Skiba D, El Jemli M, El Jemli Y, Coy-Barrera E, Sharifi-Rad J, Kamiloglu S, Cádiz-Gurrea ML, Segura-Carretero A, Kumar M, Martorell M. Salehi B, et al. Among authors: ceylan fd. Phytother Res. 2021 Jul;35(7):3590-3609. doi: 10.1002/ptr.7048. Epub 2021 Mar 5. Phytother Res. 2021. PMID: 33666283 Review.
Phytochemicals of herbs and spices: Health versus toxicological effects.
Guldiken B, Ozkan G, Catalkaya G, Ceylan FD, Ekin Yalcinkaya I, Capanoglu E. Guldiken B, et al. Among authors: ceylan fd. Food Chem Toxicol. 2018 Sep;119:37-49. doi: 10.1016/j.fct.2018.05.050. Epub 2018 May 23. Food Chem Toxicol. 2018. PMID: 29802945 Review.
12 results