Gómez-Limia L - Search Results

1

Vitamin retention during the canning of swordfish (Xiphias gladius) with different filling media.

Cobas N, Piñeiro-Lago L, Gómez-Limia L, Franco I, Martínez S. Cobas N, et al. Among authors: gomez limia l. J Food Sci. 2021 May;86(5):1704-1713. doi: 10.1111/1750-3841.15691. Epub 2021 Apr 9. J Food Sci. 2021. PMID: 33836097

2

Fatty acid profiles and lipid quality indices in canned European eels: Effects of processing steps, filling medium and storage.

Gómez-Limia L, Cobas N, Franco I, Martínez-Suárez S. Gómez-Limia L, et al. Food Res Int. 2020 Oct;136:109601. doi: 10.1016/j.foodres.2020.109601. Epub 2020 Jul 28. Food Res Int. 2020. PMID: 32846624

3

Effects of different cooking methods on the antioxidant capacity and flavonoid, organic acid and mineral contents of Galega Kale (Brassica oleracea var. acephala cv. Galega).

Armesto J, Gómez-Limia L, Carballo J, Martínez S. Armesto J, et al. Among authors: gomez limia l. Int J Food Sci Nutr. 2019 Mar;70(2):136-149. doi: 10.1080/09637486.2018.1482530. Epub 2018 Jul 23. Int J Food Sci Nutr. 2019. PMID: 30037287

4

Impact of processing and storage on the nutritional and sensory properties and bioactive components of Brassica spp. A review.

Martínez S, Armesto J, Gómez-Limia L, Carballo J. Martínez S, et al. Among authors: gomez limia l. Food Chem. 2020 May 30;313:126065. doi: 10.1016/j.foodchem.2019.126065. Epub 2019 Dec 30. Food Chem. 2020. PMID: 31935663 Review.

5

Free Amino Acids and Biogenic Amines in Canned European Eels: Influence of Processing Step, Filling Medium and Storage Time.

Gómez-Limia L, Cutillas R, Carballo J, Franco I, Martínez S. Gómez-Limia L, et al. Foods. 2020 Sep 29;9(10):1377. doi: 10.3390/foods9101377. Foods. 2020. PMID: 33003304 Free PMC article.

6

Oxidative Stability and Antioxidant Activity in Canned Eels: Effect of Processing and Filling Medium.

Gómez-Limia L, Sanmartín NM, Carballo J, Domínguez R, Lorenzo JM, Martínez S. Gómez-Limia L, et al. Foods. 2021 Apr 7;10(4):790. doi: 10.3390/foods10040790. Foods. 2021. PMID: 33916932 Free PMC article.

7

Impact of the Filling Medium on the Colour and Sensory Characteristics of Canned European Eels (Anguilla anguilla L.).

Gómez-Limia L, Carballo J, Rodríguez-González M, Martínez S. Gómez-Limia L, et al. Foods. 2022 Apr 13;11(8):1115. doi: 10.3390/foods11081115. Foods. 2022. PMID: 35454703 Free PMC article.

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