Sheen F - Search Results

1

Limited Evidence of Associations Between Executive Functioning and Alcohol Involvement In UK Adolescents.

Burton S, Puddephatt JA, Baines L, Sheen F, Warren JG, Jones A. Burton S, et al. Among authors: sheen f. Alcohol Alcohol. 2021 Oct 29;56(6):754-762. doi: 10.1093/alcalc/agab020. Alcohol Alcohol. 2021. PMID: 33836535 Free PMC article.

2

The energy and nutritional content of snacks sold at supermarkets and coffee shops in the UK.

Marty L, Evans R, Sheen F, Humphreys G, Jones A, Boyland E, Robinson E. Marty L, et al. Among authors: sheen f. J Hum Nutr Diet. 2021 Dec;34(6):1035-1041. doi: 10.1111/jhn.12880. Epub 2021 Apr 26. J Hum Nutr Diet. 2021. PMID: 33899984

3

A bit or a lot on the side? Observational study of the energy content of starters, sides and desserts in major UK restaurant chains.

Muc M, Jones A, Roberts C, Sheen F, Haynes A, Robinson E. Muc M, et al. Among authors: sheen f. BMJ Open. 2019 Oct 7;9(10):e029679. doi: 10.1136/bmjopen-2019-029679. BMJ Open. 2019. PMID: 31594875 Free PMC article.

4

Plate-clearing tendencies and portion size are independently associated with main meal food intake in women: A laboratory study.

Sheen F, Hardman CA, Robinson E. Sheen F, et al. Appetite. 2018 Aug 1;127:223-229. doi: 10.1016/j.appet.2018.04.020. Epub 2018 May 4. Appetite. 2018. PMID: 29730185

5

Food waste concerns, eating behaviour and body weight.

Sheen F, Hardman CA, Robinson E. Sheen F, et al. Appetite. 2020 Aug 1;151:104692. doi: 10.1016/j.appet.2020.104692. Epub 2020 Apr 3. Appetite. 2020. PMID: 32251764

6

Dishware size and snack food intake in a between-subjects laboratory experiment.

Robinson E, Sheen F, Harrold J, Boyland E, Halford JC, Masic U. Robinson E, et al. Among authors: sheen f. Public Health Nutr. 2016 Mar;19(4):633-7. doi: 10.1017/S1368980015001408. Epub 2015 May 21. Public Health Nutr. 2016. PMID: 25995049 Free PMC article. Clinical Trial.

7

Potential impact of alcohol calorie labelling on the attitudes and drinking behaviour of hazardous and low-risk drinkers in England: a national survey.

Steptoe A, Sheen F, Conway R, Llewellyn C, Brown J. Steptoe A, et al. Among authors: sheen f. BMJ Open. 2024 Sep 18;14(8):e087491. doi: 10.1136/bmjopen-2024-087491. BMJ Open. 2024. PMID: 39293932 Free PMC article.

8

The COVOSMIA-19 trial: Preliminary application of the Singapore smell and taste test to objectively measure smell and taste function with COVID-19.

Sheen F, Tan V, Lim AJ, Haldar S, Sengupta S, Allen D, Somani J, Chen HY, Tambyah P, Forde CG. Sheen F, et al. Food Qual Prefer. 2022 Apr;97:104482. doi: 10.1016/j.foodqual.2021.104482. Epub 2021 Nov 25. Food Qual Prefer. 2022. PMID: 34848929 Free PMC article.

9

Evaluating the Onset, Severity, and Recovery of Changes to Smell and Taste Associated With COVID-19 Infection in a Singaporean Population (the COVOSMIA-19 Trial): Protocol for a Prospective Case-Control Study.

Sheen F, Tan V, Haldar S, Sengupta S, Allen D, Somani J, Chen HY, Tambyah P, Forde CG. Sheen F, et al. JMIR Res Protoc. 2020 Dec 31;9(12):e24797. doi: 10.2196/24797. JMIR Res Protoc. 2020. PMID: 33351775 Free PMC article.

10

Application of HaloTag technology to expression and purification of cannabinoid receptor CB2.

Locatelli-Hoops S, Sheen FC, Zoubak L, Gawrisch K, Yeliseev AA. Locatelli-Hoops S, et al. Among authors: sheen fc. Protein Expr Purif. 2013 May;89(1):62-72. doi: 10.1016/j.pep.2013.02.011. Epub 2013 Mar 5. Protein Expr Purif. 2013. PMID: 23470778 Free PMC article.

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