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Outbreak of Shiga toxin-producing Escherichia coli O157 linked with consumption of a fast-food product containing imported cucumbers, United Kingdom, August 2020.
Mulchandani R, Brehmer C, Butt S, Vishram B, Harrison M, Marchant E, Ferris S, Jorgensen F, Smith R, Godbole G, Jenkins C, Dallman TJ, Verlander NQ, Phin N, Todkill D, Gharbia S, Hawker J. Mulchandani R, et al. Among authors: verlander nq. Int J Infect Dis. 2021 Oct;110 Suppl 1:S62-S68. doi: 10.1016/j.ijid.2021.04.001. Epub 2021 Apr 22. Int J Infect Dis. 2021. PMID: 33895409 Free article.
What has happened to antimicrobial usage in primary care in the United Kingdom since the SMAC report? - description of trends in antimicrobial usage using the General Practice Research Database.
Smith GE, Smith S, Heatlie H, Bashford JN, Hawker J, Ashcroft D, Millson D, Verlander NQ, Warren R. Smith GE, et al. Among authors: verlander nq. J Public Health (Oxf). 2004 Dec;26(4):359-64. doi: 10.1093/pubmed/fdh179. J Public Health (Oxf). 2004. PMID: 15598854
Age, sex, material deprivation and respiratory mortality.
Jordan R, Verlander N, Olowokure B, Hawker JI. Jordan R, et al. Respir Med. 2006 Jul;100(7):1282-5. doi: 10.1016/j.rmed.2005.10.014. Epub 2005 Nov 21. Respir Med. 2006. PMID: 16300939 Free article.
Operational burden of implementing Salmonella Enteritidis and Typhimurium cluster detection using whole genome sequencing surveillance data in England: a retrospective assessment.
Mook P, Gardiner D, Verlander NQ, McCormick J, Usdin M, Crook P, Jenkins C, Dallman TJ. Mook P, et al. Among authors: verlander nq. Epidemiol Infect. 2018 Aug;146(11):1452-1460. doi: 10.1017/S0950268818001589. Epub 2018 Jul 2. Epidemiol Infect. 2018. PMID: 29961436 Free PMC article.
Levels and genotypes of Salmonella and levels of Escherichia coli in frozen ready-to-cook chicken and turkey products in England tested in 2020 in relation to an outbreak of S. Enteritidis.
Jørgensen F, McLauchlin J, Verlander NQ, Aird H, Balasegaram S, Chattaway MA, Dallman T, Herdman MT, Hoban A, Lai S, Larkin L, McCormick J, Reeves LS, Willis C. Jørgensen F, et al. Among authors: verlander nq. Int J Food Microbiol. 2022 May 16;369:109609. doi: 10.1016/j.ijfoodmicro.2022.109609. Epub 2022 Mar 3. Int J Food Microbiol. 2022. PMID: 35299050 Free article.
130 results