Ross RP - Search Results

1

The Advantages and Challenges of Using Endolysins in a Clinical Setting.

Murray E, Draper LA, Ross RP, Hill C. Murray E, et al. Among authors: ross rp. Viruses. 2021 Apr 15;13(4):680. doi: 10.3390/v13040680. Viruses. 2021. PMID: 33920965 Free PMC article. Review.

2

Bacteriolytic activity caused by the presence of a novel lactococcal plasmid encoding lactococcins A, B, and M.

Morgan S, Ross RP, Hill C. Morgan S, et al. Among authors: ross rp. Appl Environ Microbiol. 1995 Aug;61(8):2995-3001. doi: 10.1128/aem.61.8.2995-3001.1995. Appl Environ Microbiol. 1995. PMID: 7487031 Free PMC article.

3

An application in cheddar cheese manufacture for a strain of Lactococcus lactis producing a novel broad-spectrum bacteriocin, lacticin 3147.

Ryan MP, Rea MC, Hill C, Ross RP. Ryan MP, et al. Among authors: ross rp. Appl Environ Microbiol. 1996 Feb;62(2):612-9. doi: 10.1128/aem.62.2.612-619.1996. Appl Environ Microbiol. 1996. PMID: 8593062 Free PMC article.

4

Evaluation of lacticin 3147 and a teat seal containing this bacteriocin for inhibition of mastitis pathogens.

Ryan MP, Meaney WJ, Ross RP, Hill C. Ryan MP, et al. Among authors: ross rp. Appl Environ Microbiol. 1998 Jun;64(6):2287-90. doi: 10.1128/AEM.64.6.2287-2290.1998. Appl Environ Microbiol. 1998. PMID: 9603853 Free PMC article.

5

Use of a broad-host-range bacteriocin-producing Lactococcus lactis transconjugant as an alternative starter for salami manufacture.

Coffey A, Ryan M, Ross RP, Hill C, Arendt E, Schwarz G. Coffey A, et al. Among authors: ross rp. Int J Food Microbiol. 1998 Sep 8;43(3):231-5. doi: 10.1016/s0168-1605(98)00115-9. Int J Food Microbiol. 1998. PMID: 9801199

6

Inhibition of Listeria monocytogenes in cottage cheese manufactured with a lacticin 3147-producing starter culture.

McAuliffe O, Hill C, Ross RP. McAuliffe O, et al. Among authors: ross rp. J Appl Microbiol. 1999 Feb;86(2):251-6. doi: 10.1046/j.1365-2672.1999.00663.x. J Appl Microbiol. 1999. PMID: 10063625

7

Characterization and heterologous expression of the genes encoding enterocin a production, immunity, and regulation in Enterococcus faecium DPC1146.

O'Keeffe T, Hill C, Ross RP. O'Keeffe T, et al. Among authors: ross rp. Appl Environ Microbiol. 1999 Apr;65(4):1506-15. doi: 10.1128/AEM.65.4.1506-1515.1999. Appl Environ Microbiol. 1999. PMID: 10103244 Free PMC article.

8

In situ inversion of the conjugative transposon Tn916 in Enterococcus faecium DPC3675.

O'Keeffe T, Hill C, Ross RP. O'Keeffe T, et al. Among authors: ross rp. FEMS Microbiol Lett. 1999 Apr 1;173(1):265-71. doi: 10.1111/j.1574-6968.1999.tb13511.x. FEMS Microbiol Lett. 1999. PMID: 10220904

9

Lacticin 3147 displays activity in buffer against gram-positive bacterial pathogens which appear insensitive in standard plate assays.

Galvin M, Hill C, Ross RP. Galvin M, et al. Among authors: ross rp. Lett Appl Microbiol. 1999 May;28(5):355-8. doi: 10.1046/j.1365-2672.1999.00550.x. Lett Appl Microbiol. 1999. PMID: 10347889

10

Development of a lacticin 3147-enriched whey powder with inhibitory activity against foodborne pathogens.

Morgan SM, Galvin M, Kelly J, Ross RP, Hill C. Morgan SM, et al. Among authors: ross rp. J Food Prot. 1999 Sep;62(9):1011-6. doi: 10.4315/0362-028x-62.9.1011. J Food Prot. 1999. PMID: 10492475 Free article.

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