Effect of five lactic acid bacteria on the flavor quality of fermented sweet potato juice.
Liang B, Bai X, Wang Y, Li X, Kong Y, Li X, Zeng X, Liu W, Li H, Sun S, Gong H, Fan X.
Liang B, et al. Among authors: fan x.
Food Chem X. 2024 Nov 20;24:102023. doi: 10.1016/j.fochx.2024.102023. eCollection 2024 Dec 30.
Food Chem X. 2024.
PMID: 39655217
Free PMC article.